Toasted Orzo with Chicken: A Timeless One-Pan Recipe

**Toasted Orzo with Chicken: A Timeless One-Pan Recipe**

There’s something magical about a one-pan recipe that combines simplicity, flavor, and nourishment. Toasted Orzo with Chicken is one such dish—a comforting classic that delivers on all fronts. Perfect for weeknight dinners or a hearty family meal, this recipe brings together tender chicken, golden-brown orzo, and a medley of aromatic herbs in a single skillet.

Here’s why this timeless dish deserves a spot on your dinner table and how you can make it effortlessly.

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### **Why Toasted Orzo with Chicken is a Must-Try**

1. **One-Pan Wonder**: Minimal cleanup makes it ideal for busy cooks.
2. **Toasted Orzo Magic**: Toasting the orzo before cooking gives it a nutty flavor and irresistible texture.
3. **Balanced Meal**: This dish combines lean protein, hearty carbs, and vibrant veggies for a complete, satisfying meal.
4. **Customizable**: Adapt the ingredients to suit your preferences or what’s in your pantry.

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### **Ingredients**

#### **For the Chicken:**
– 1 pound boneless, skinless chicken breasts or thighs
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and black pepper, to taste
– 2 tablespoons olive oil

**For the Orzo:**
– 1 cup orzo pasta
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1/2 cup diced tomatoes (canned or fresh)
– 1 cup fresh spinach or kale (optional)
– 1/4 cup grated Parmesan cheese
– Fresh parsley or basil, chopped, for garnish

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