Simple Jam and Walnut Cake

—

### **Instructions**

#### **1. Preheat and Prepare**
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

#### **2. Mix the Dry Ingredients**
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

#### **3. Combine the Wet Ingredients**
In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually add the melted butter, milk, and vanilla extract, mixing until smooth.

#### **4. Create the Batter**
Slowly fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the cake dense.

#### **5. Assemble the Cake**
Pour half of the batter into the prepared pan and spread evenly. Add a layer of jam on top, followed by a sprinkling of chopped walnuts. Pour the remaining batter over the jam and walnuts, smoothing it out gently with a spatula.

#### **6. Bake to Perfection**
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

#### **7. Cool and Decorate**
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cool, dust with powdered sugar for a touch of elegance.

—

### **Serving Suggestions**
– Pair with a cup of hot tea or coffee for a comforting afternoon snack.
– Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

—

### **Tips and Variations**
– **Jam Options**: Experiment with different jams like blackberry, fig, or even orange marmalade for a unique twist.
– **Nut Alternatives**: Swap walnuts for pecans, almonds, or hazelnuts.
– **Spices**: Add a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor.
– **Double the Layers**: For a taller, layered cake, double the recipe and use two pans.

—

### **Why This Cake Is a Keeper**
The beauty of this **Simple Jam and Walnut Cake** lies in its versatility and nostalgia. Its balance of textures and flavors will remind you of old-fashioned family recipes that never go out of style. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to become a favorite in your baking repertoire.

Enjoy the timeless delight of jam and walnuts in every bite! 🍰