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### **Rotel Cream Cheese Sausage Balls: A Flavorful and Easy Appetizer for Any Occasion**
When it comes to entertaining, nothing quite beats a savory, crowd-pleasing appetizer that is both easy to make and packed with flavor. **Rotel Cream Cheese Sausage Balls** are a perfect choice for any occasion, from holiday parties to casual get-togethers. With just a few simple ingredients and minimal preparation time, you can create a dish that will have everyone coming back for more. These sausage balls are a unique twist on the classic recipe, featuring the zesty kick of **Rotel tomatoes** and the creamy goodness of cream cheese.
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### **Why You’ll Love Rotel Cream Cheese Sausage Balls**
– **Easy to Make**: These sausage balls require only a few ingredients and can be whipped up in no time, making them perfect for last-minute gatherings.
– **Crowd-Pleaser**: The combination of sausage, cream cheese, and the bold flavor of Rotel makes these balls a hit with guests of all ages.
– **Customizable**: You can adjust the level of heat by using mild or spicy Rotel tomatoes or switching up the type of sausage you use.
– **Great for Meal Prep**: These sausage balls are great for making ahead. They freeze well, so you can prepare them in advance and bake when you’re ready to serve.
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### **Rotel Cream Cheese Sausage Balls Recipe**
**Ingredients**:
– 1 pound breakfast sausage (mild or spicy, depending on your preference)
– 8 oz cream cheese, softened
– 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
– 2 cups shredded sharp cheddar cheese
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1/2 teaspoon salt
– 1 teaspoon dried oregano (optional)
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