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**Pumpkin Caramel Pie: A Delicious Twist on a Classic Favorite**
When the fall season arrives, there’s nothing quite like the comforting flavors of pumpkin, cinnamon, and caramel. If you’re looking for a dessert that combines these cozy, autumnal flavors in a unique and decadent way, then look no further than **Pumpkin Caramel Pie**. This rich, creamy pie is a delightful twist on the traditional pumpkin pie, featuring a smooth pumpkin filling with a luscious caramel layer that adds extra sweetness and depth to every bite. Whether you’re preparing for Thanksgiving, a fall gathering, or simply craving something sweet, this pie is sure to impress.
### **Why You’ll Love Pumpkin Caramel Pie**
1. **Decadent and Indulgent**: The combination of rich pumpkin filling with a gooey caramel topping makes this pie a showstopper for anyone who loves sweet, comforting desserts.
2. **A Fall Favorite with a Twist**: It’s a familiar pumpkin pie with a sweet caramel twist, making it perfect for those who want something a bit different but still in line with fall flavors.
3. **Perfect for Holiday Celebrations**: Whether it’s Thanksgiving, Christmas, or any other special occasion, this pie is a festive treat that will delight your guests.
4. **Simple to Make**: With a straightforward recipe and easy-to-follow steps, this pie is as simple to make as it is delicious.
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### **Ingredients**
For the Crust:
– **1 pre-made graham cracker crust** (or homemade if you prefer)
For the Pumpkin Filling:
– **1 1/2 cups canned pumpkin puree** (or freshly roasted pumpkin)
– **3/4 cup heavy cream**
– **1/2 cup brown sugar** (packed)
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground ginger**
– **1/4 teaspoon ground nutmeg**
– **1/4 teaspoon ground cloves**
– **1/4 teaspoon salt**
For the Caramel Sauce:
– **1/2 cup unsalted butter**
– **1/2 cup packed brown sugar**
– **1/4 cup heavy cream**
– **1/4 teaspoon vanilla extract**
– **Pinch of salt**
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