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3. **Combine Wet Ingredients**: Add the eggs and vanilla extract (if using) to the mashed bananas. Whisk until well blended.
4. **Incorporate Dry Ingredients**: Gradually add the cocoa powder and a pinch of salt, mixing until a smooth batter forms. If you’re using almond or peanut butter, stir it in at this stage for extra creaminess.
5. **Pour and Bake**: Pour the batter into the prepared dish or muffin tin. Bake for **15-20 minutes** if using a muffin tin or **20-25 minutes** for a single dish, depending on thickness. The dessert should be set but still slightly soft in the center.
6. **Cool and Serve**: Allow it to cool slightly before serving. This helps the flavors meld and makes slicing easier if baked in a dish.
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### **Why You’ll Love This Dessert**
– **Versatile**: Enjoy it as a snack, dessert, or even a quick breakfast on the go.
– **Customizable**: Add a handful of nuts, a sprinkle of dark chocolate chips, or swap almond butter for tahini.
– **Wholesome**: Packed with fiber, protein, and healthy fats, this dessert satisfies without the sugar crash.
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### **Tips for Success**
– Use overripe bananas for maximum sweetness and flavor.
– For a more cake-like texture, add 1 teaspoon of baking powder.
– Want an extra indulgent touch? Drizzle with melted sugar-free dark chocolate.
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### **Conclusion**
This **flourless and sugar-free dessert** is proof that you don’t need to sacrifice flavor to stay healthy. It’s a rich, chocolatey treat that’s incredibly satisfying and easy to make with simple ingredients. Perfect for family gatherings, weekday indulgences, or guilt-free snacking, this recipe will quickly become a staple in your kitchen.
Try it today, and enjoy the best of both worlds—decadence and health!
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