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### **Luxurious Beef Pasta in a Creamy Garlic Sauce: A Decadent Dinner Delight**
When you’re in the mood for a dish that feels indulgent but doesn’t require hours in the kitchen, **Luxurious Beef Pasta in a Creamy Garlic Sauce** is the answer. This recipe combines tender beef, rich cream, aromatic garlic, and perfectly cooked pasta to create a comforting meal that’s perfect for a cozy night in or a special occasion.
Every bite is a harmonious blend of savory flavors, creamy textures, and hearty satisfaction. Whether you’re cooking for your family or entertaining guests, this dish will make any meal memorable.
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### **Ingredients for Luxurious Beef Pasta**
For the Pasta:
– 12 oz (340g) of your favorite pasta (fettuccine, penne, or linguine works best)
– Water for boiling
– 1 teaspoon salt
For the Beef:
– 1 lb (450g) beef sirloin or tenderloin, sliced into thin strips
– 2 tablespoons olive oil
– Salt and black pepper, to taste
For the Creamy Garlic Sauce:
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup (240ml) heavy cream
– 1 cup (240ml) beef broth
– ½ cup (50g) grated Parmesan cheese
– 1 teaspoon Italian seasoning
– ½ teaspoon red pepper flakes (optional, for a hint of heat)
– Salt and black pepper, to taste
Optional Garnishes:
– Fresh parsley, chopped
– Extra grated Parmesan cheese
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### **How to Make Luxurious Beef Pasta in a Creamy Garlic Sauce**
#### **Step 1: Cook the Pasta**
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
2. Reserve ½ cup of pasta water, then drain the pasta and set it aside.
#### **Step 2: Sear the Beef**
1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the beef strips with salt and black pepper, then add them to the hot skillet.
3. Sear the beef for 2-3 minutes on each side, or until browned and cooked to your desired doneness. Remove the beef from the skillet and set it aside.
#### **Step 3: Prepare the Creamy Garlic Sauce**
1. In the same skillet, reduce the heat to medium and add the butter.
2. Once melted, stir in the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the heavy cream, beef broth, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir well to combine.
4. Let the sauce simmer for 4-5 minutes, stirring occasionally, until it thickens slightly. Season with salt and pepper to taste.
**Step 4: Combine Pasta, Beef, and Sauce**
1. Add the cooked pasta and seared beef back into the skillet with the creamy garlic sauce.
2. Toss everything together until the pasta is evenly coated, and the beef is reheated. If the sauce feels too thick, add a splash of the reserved pasta water to reach your desired consistency.
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