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### **How to Clean a Burnt Pan or Saucepan & Make It Like New**
We’ve all been there: a moment of distraction while cooking, and suddenly, your favorite pan has a layer of burnt residue stuck to its surface. It might seem like the pan is ruined, but don’t worry—there are effective methods to clean a burnt pan and restore it to its former glory. With the right ingredients and techniques, you can save your cookware and avoid the frustration of scrubbing endlessly.
Let’s dive into some simple and effective ways to clean burnt pans.
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### **Why Do Pans Burn?**
Pans often burn due to high heat, insufficient stirring, or food particles sticking to the surface. Nonstick, stainless steel, and cast iron pans may each handle heat differently, but burnt residue can form on any cookware if care isn’t taken.
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### **General Cleaning Method for Burnt Pans**
This is a versatile method suitable for most cookware types, using common household items.
**You’ll Need**:
– Water
– Baking soda
– White vinegar
– Dish soap
– Sponge or scrubbing pad
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