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**Greek Orange Cake (Portokalopita): A Sweet Taste of Greece**
If you’ve ever dreamed of indulging in a dessert that is both light and aromatic, full of citrusy sweetness and a hint of tradition, Greek Orange Cake (Portokalopita) is the recipe to try! This beloved Greek treat is not only a crowd-pleaser but also simple to make, combining the fresh flavors of orange with a fluffy, syrup-soaked texture that’s irresistible. Perfect for a family gathering, holiday celebrations, or even an afternoon coffee break, this cake brings a touch of Greece to your table in every bite.
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### **What Makes Greek Orange Cake (Portokalopita) Special?**
Portokalopita is a traditional Greek cake known for its delightful balance of flavors, featuring a rich orange flavor and a syrup-soaked texture that leaves a lasting impression. The cake is typically made with phyllo dough, giving it a light, airy, and slightly crispy texture while soaking up a sweet, citrusy syrup. Unlike most cakes, this one is not too heavy and is wonderfully refreshing, thanks to the tangy orange zest and juice.
– **Phyllo Dough**: Instead of traditional flour-based cake batter, Portokalopita uses phyllo dough, which soaks up the syrup and creates a light and tender texture.
– **Orange Syrup**: The syrup made from fresh orange juice enhances the cake with a fresh citrus flavor and adds sweetness without being overwhelming.
– **Simple Ingredients**: This cake uses everyday ingredients, making it an easy dessert to whip up even on short notice.
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### **Ingredients**
For the Cake:
– **1 pack of phyllo dough** (about 12 sheets, thawed)
– **2 cups Greek yogurt**
– **1 cup vegetable oil** (or melted butter for a richer flavor)
– **1 1/2 cups sugar**
– **2 large eggs**
– **1 1/2 teaspoons baking powder**
– **Zest of 2 large oranges**
– **1/2 cup fresh orange juice**
For the Syrup:
– **1 cup water**
– **1 cup sugar**
– **1/2 cup fresh orange juice**
– **1 tablespoon honey** (optional, for extra sweetness)
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