Fish Curry

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### **Step-by-Step Instructions**

#### **1. Prepare the Fish:**
– Rinse the fish fillets under cold water and pat them dry with a paper towel.
– Cut the fish into bite-sized chunks, then season them with a pinch of salt and squeeze fresh lemon or lime juice over them. Set aside to marinate while you prepare the curry base.

#### **2. Sauté the Aromatics:**
– In a large pan or saucepan, heat the oil over medium heat.
– Add the chopped onions and sauté until they turn soft and golden brown, about 5 minutes.
– Add the minced garlic and ginger to the pan, followed by the chopped green chilies (if using). Sauté for another 1-2 minutes until fragrant.

#### **3. Build the Curry Base:**
– Add the chopped tomatoes to the pan and cook for 5-7 minutes until they soften and release their juices.
– Stir in the curry powder, turmeric powder, ground coriander, and ground cumin. Cook the spices for 1-2 minutes to release their aromas, stirring constantly to prevent burning.

#### **4. Add the Liquids:**
– Pour in the coconut milk and fish stock (or water). Stir to combine, and bring the mixture to a gentle simmer.
– Let it cook for about 10 minutes to allow the flavors to meld together and the curry sauce to thicken slightly. Taste and adjust the seasoning with salt, as needed.

#### **5. Cook the Fish:**
– Gently add the marinated fish chunks into the simmering curry sauce. Be careful not to stir too aggressively, as fish can break apart easily.
– Cover and cook the fish in the curry for about 8-10 minutes, or until the fish is cooked through and tender. The fish should be opaque and flake easily when tested with a fork.

#### **6. Garnish and Serve:**
– Once the fish is cooked, turn off the heat and let the curry sit for a couple of minutes to allow the flavors to develop.
– Garnish with freshly chopped cilantro and serve with lime wedges on the side for an added burst of freshness.

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### **Serving Suggestions**

Fish curry is delicious served with:

– **Steamed rice** or **basmati rice** to soak up the flavorful sauce.
– **Naan bread** or **roti** for a more traditional touch.
– A side of **vegetables** or a **green salad** to balance the richness of the curry.

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### **Tips and Variations**

– **Fish Selection:** Choose firm white fish fillets that can hold up well in the curry. Popular options include tilapia, cod, haddock, and snapper. You can also use shrimp or even salmon for a different twist.

– **Spiciness:** Adjust the level of spiciness by adding more or fewer green chilies or using a milder curry powder. If you prefer a more tangy flavor, add extra lime or lemon juice.

– **Vegetable Additions:** You can add vegetables such as spinach, peas, or potatoes to the curry to make it more hearty and nutritious.

– **Coconut Milk Substitute:** If you prefer a less rich sauce, you can substitute the coconut milk with low-fat milk or regular cream for a lighter version of the curry.

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### **Conclusion**

This fish curry recipe is a comforting, flavorful dish that combines tender fish with a blend of spices and creamy coconut milk for a delightful meal. Whether you’re making it for a family dinner or a special occasion, this dish is sure to impress with its rich taste and aromatic fragrance.

By following these simple steps, you’ll have a delicious fish curry on the table in no time. Experiment with variations to make it your own, and enjoy a homemade dish that’s both satisfying and full of flavor.