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### **Instructions for Making Cookie Dough Ice Cream Cake Roll**
Here’s how to create this masterpiece step by step:
#### **Step 1: Bake the Cake**
1. **Prepare the Cake Mix**: Follow the instructions on the cake mix box to prepare the batter (usually just eggs, water, and oil).
2. **Bake the Cake**: Pour the batter into a greased jelly roll pan (about 10×15 inches). Spread it evenly.
3. **Bake and Cool**: Bake according to the package directions (usually around 15 minutes). Once baked, let the cake cool completely on a wire rack.
#### **Step 2: Make the Cookie Dough**
1. **Cream the Butter and Sugars**: In a large bowl, beat the softened butter with both sugars until creamy and smooth.
2. **Add the Wet Ingredients**: Stir in the vanilla extract and milk.
3. **Mix in the Dry Ingredients**: Add the flour and salt, mixing until combined. You should have a thick dough.
4. **Add the Chocolate Chips**: Fold in the mini chocolate chips for that irresistible cookie dough flavor.
#### **Step 3: Prepare the Ice Cream**
1. **Soften the Ice Cream**: Let the ice cream soften for about 10-15 minutes at room temperature until it’s spreadable.
2. **Mix in Chocolate Chips (Optional)**: If desired, mix in mini chocolate chips into the softened ice cream for extra texture.
#### **Step 4: Assemble the Cake Roll**
1. **Roll the Cake**: Once the cake has completely cooled, place a sheet of wax paper on a flat surface. Invert the cake onto the wax paper and peel off the parchment paper.
2. **Spread the Cookie Dough**: Flatten out the cookie dough into a thin layer. Spread it evenly over the surface of the cake.
3. **Add the Ice Cream**: Next, spread a generous layer of softened ice cream over the cookie dough, covering the entire surface.
4. **Roll the Cake**: Carefully roll the cake up from one short end, using the wax paper to help you roll it tightly without the cake cracking. Once rolled, wrap the cake tightly in plastic wrap.
#### **Step 5: Freeze and Serve**
1. **Freeze the Cake**: Place the rolled-up cake in the freezer for at least 4 hours, or overnight, to allow it to set and harden.
2. **Serve**: Before serving, you can top the roll with whipped cream or extra cookie dough balls for an added touch of indulgence. Slice into 1-inch thick pieces to serve.
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### **Tips for the Perfect Cake Roll**
– **Softening the Ice Cream**: Make sure to soften the ice cream slightly, but don’t let it melt. It should be easy to spread but still hold its shape.
– **Prevent Cracking**: Be gentle when rolling the cake. If it starts to crack, you can patch it up with extra ice cream or whipped cream once frozen.
– **Customize Flavors**: Don’t be afraid to experiment with different flavors of ice cream and cookie dough. Chocolate chip cookie dough is a classic, but you could try peanut butter, oatmeal, or even birthday cake flavored ice cream.
– **Storage**: This cake roll can be kept frozen for up to a week, making it a great make-ahead dessert.
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### **Why You’ll Love Cookie Dough Ice Cream Cake Roll**
– **Combination of Favorites**: Cake, cookie dough, and ice cream in one dessert—what’s not to love?
– **Easy to Make**: While the cake roll may look fancy, it’s surprisingly easy to put together, especially with no baking for the cookie dough layer.
– **Impressive Presentation**: When you slice the roll, it reveals a beautiful layered effect that’s bound to impress your guests.
– **Customizable**: You can switch up the ice cream flavors, cookie dough, or even toppings based on your preferences.
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### **Conclusion**
The **Cookie Dough Ice Cream Cake Roll** is a dessert that will quickly become a favorite for both adults and kids alike. With its indulgent combination of cake, ice cream, and cookie dough, it’s the perfect treat for any occasion, from birthday parties to holiday dinners. Try making this easy-to-follow recipe for your next gathering, and watch it disappear in no time!
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