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### **Step-by-Step Instructions for Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel**
#### **Step 1: Cook the Pasta**
Start by boiling a large pot of salted water. Once it comes to a boil, cook the pasta according to the package instructions, but stop just shy of al dente, as it will cook further in the casserole. Drain the pasta and set it aside.
#### **Step 2: Make the Meat Sauce**
While the pasta is cooking, begin making the meat sauce. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the **ground beef** (or beef and pork mixture) and cook until browned, breaking it up with a spoon as it cooks.
Once the meat is browned, add the **chopped onion** and **minced garlic** to the pan. Cook until softened, about 3-4 minutes. Then, add the **diced tomatoes**, **tomato paste**, and **tomato sauce** to the pan. Stir in the **oregano**, **basil**, **salt**, **pepper**, and **red pepper flakes** (if using). If you’re using red wine, add it now, and allow it to simmer for 2-3 minutes until the alcohol evaporates.
Add **water** or **broth** to adjust the sauce’s consistency, letting it simmer on low heat for **15-20 minutes**. The sauce should thicken and become rich and flavorful. Taste and adjust the seasoning if necessary.
#### **Step 3: Make the Cheesy Béchamel Sauce**
In a separate saucepan, melt the **butter** over medium heat. Once the butter is melted, whisk in the **flour** and cook for about 1-2 minutes, stirring constantly, to form a roux. Gradually pour in the **milk** and **heavy cream** (if using), whisking constantly to prevent lumps. Continue to cook the sauce, whisking occasionally, until it thickens and becomes creamy, about 5-7 minutes.
Once the béchamel is thickened, stir in the **mozzarella cheese** and **Parmesan cheese**. Continue to stir until the cheese has melted into the sauce. Season with **salt**, **pepper**, and a pinch of **nutmeg** for added flavor.
#### **Step 4: Combine Pasta, Meat Sauce, and Béchamel**
Preheat your oven to **375°F (190°C)**. In a large mixing bowl, combine the cooked pasta, meat sauce, and half of the cheesy béchamel sauce. Stir until the pasta is well-coated with the sauce.
#### **Step 5: Assemble the Casserole**
Transfer the pasta mixture into a greased 9×13-inch baking dish. Pour the remaining cheesy béchamel sauce over the top, spreading it evenly. Sprinkle the **shredded mozzarella** and **Parmesan cheese** on top for a bubbly, golden finish.
#### **Step 6: Bake**
Place the casserole in the preheated oven and bake for **20-25 minutes**, or until the top is golden brown and the sauce is bubbling around the edges.
#### **Step 7: Garnish and Serve**
Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped **parsley** or **basil**, if desired. Serve hot and enjoy!
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### **Why This Classic Pasta Casserole is So Special**
1. **Perfect for Feeding a Crowd**: This casserole is designed to serve a family or group, making it the ideal dish for potlucks, dinner parties, or family dinners.
2. **Rich and Flavorful**: The combination of **meat sauce** and **cheesy béchamel** creates a symphony of flavors that are both comforting and indulgent.
3. **Versatile**: You can switch up the ground meat, add vegetables, or even make it a vegetarian dish by substituting the meat with mushrooms or tofu.
4. **Make-Ahead Friendly**: You can assemble the casserole ahead of time, refrigerate it, and bake it when ready. It’s the perfect dish for meal prep or busy nights.
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### **Conclusion**
**Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel** is the epitome of comfort food. It combines everything we love about pasta—tender noodles, savory meat sauce, and creamy cheese—into a single, satisfying dish. Whether you’re looking for a family dinner, a dish to impress guests, or a meal to prepare in advance, this casserole is guaranteed to be a hit. With its rich layers and mouthwatering flavor, it’s the kind of dish that will have everyone coming back for seconds.
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