Tender Braised Fish with Ginger and Soy Sauce

### Tender Braised Fish with Ginger and Soy Sauce

Braised fish with ginger and soy sauce is a classic Asian-inspired dish that combines the delicate flavors of fresh fish with a rich, savory sauce. This recipe is simple to prepare yet delivers a sophisticated and comforting meal. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.

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#### Ingredients:

**For the Fish:**
– 4 fillets of firm white fish (such as cod, halibut, or sea bass)
– Salt and pepper, to taste
– 2 tablespoons cornstarch (optional, for a light crust)
– 2 tablespoons vegetable oil

**For the Sauce:**
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– ½ cup chicken or vegetable broth
– 1 tablespoon sesame oil
– 1-inch piece of ginger, thinly sliced into matchsticks
– 2 garlic cloves, minced
– 2 scallions, sliced into 1-inch pieces (reserve some green parts for garnish)
– 1 red chili, thinly sliced (optional, for heat)

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