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**Slow Cooker Green Enchilada Chicken Soup: A Cozy and Flavorful Meal**
When it comes to comfort food, nothing beats a warm, hearty soup that you can easily make in a slow cooker. One of the standout dishes for busy weeks or chilly evenings is **Slow Cooker Green Enchilada Chicken Soup**. Packed with vibrant flavors, tender chicken, and a creamy texture, this soup is a perfect blend of comfort and spice. Plus, it’s incredibly simple to prepare! Let’s dive into this easy and delicious recipe that will have your whole family asking for seconds.
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### Why You’ll Love This Soup
1. **Hands-Off Cooking**: The slow cooker does all the work! Just toss the ingredients in, set it, and let it cook.
2. **Packed with Flavor**: Green enchilada sauce, chicken, and a medley of spices create a rich, savory broth that is irresistible.
3. **Hearty and Filling**: Loaded with tender chicken, beans, and corn, this soup is hearty enough to serve as a complete meal.
4. **Customizable**: Adjust the heat, creaminess, or ingredients based on your preferences to create the perfect bowl of soup.
5. **Great for Leftovers**: This soup keeps well in the fridge for a few days and also freezes wonderfully for a later meal.
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### Ingredients
– **2 lbs boneless, skinless chicken breasts or thighs**
– **1 can (10 oz) green enchilada sauce**
– **1 can (15 oz) diced tomatoes**
– **1 can (15 oz) corn kernels, drained**
– **1 can (15 oz) black beans, drained and rinsed**
– **1 medium onion, diced**
– **2 cloves garlic, minced**
– **1 cup chicken broth**
– **1 teaspoon ground cumin**
– **1/2 teaspoon chili powder**
– **1/2 teaspoon smoked paprika**
– **Salt and pepper to taste**
– **1/2 cup heavy cream or sour cream** (optional for added creaminess)
– **Fresh cilantro, chopped** (for garnish)
– **Tortilla chips, shredded cheese, and lime wedges** (optional for serving)
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