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**Seafood Stuffed Bell Peppers: A Flavorful Coastal Twist on a Classic Dish**
Stuffed bell peppers are a comforting classic, but when you fill them with a rich seafood medley, they become a sophisticated, coastal-inspired dish perfect for any occasion. These **Seafood Stuffed Bell Peppers** are packed with tender shrimp, crab meat, and a flavorful blend of herbs and spices, making them a show-stopping centerpiece for your dinner table.
Here’s everything you need to know to prepare this decadent and delicious dish.
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### Why Seafood Stuffed Bell Peppers?
1. **Rich and Indulgent**: Combining sweet seafood with the natural sweetness of bell peppers creates a harmonious flavor profile.
2. **Nutrient-Packed**: Full of protein, vitamins, and minerals, this dish is as nutritious as it is tasty.
3. **Customizable**: You can mix and match seafood and seasonings to suit your preferences.
4. **Elegant Presentation**: These peppers are as beautiful as they are delicious, making them perfect for dinner parties or special occasions.
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### Ingredients
#### For the Stuffed Peppers:
– 4 large bell peppers (any color, but red, yellow, or orange are sweeter)
– 1/2 pound shrimp, peeled, deveined, and chopped
– 1/2 pound lump crab meat (fresh or canned, drained if necessary)
– 1 cup cooked rice (white, brown, or wild rice)
– 1/2 cup diced onion
– 1/2 cup diced celery
– 1/2 cup diced red bell pepper (extra)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon paprika
– 1/2 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
– 1/4 teaspoon cayenne pepper (optional, for heat)
– Salt and pepper to taste
– 1/2 cup shredded Parmesan cheese (or mozzarella, for a milder flavor)
– 1/4 cup chopped fresh parsley
For the Topping:
– 1/4 cup breadcrumbs (panko or regular)
– 2 tablespoons melted butter
– 2 tablespoons grated Parmesan cheese
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