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**Primavera Pasta Salad Recipe**
If you’re looking for a vibrant, healthy, and easy-to-make dish, Primavera Pasta Salad is the perfect choice. Packed with fresh vegetables and tossed in a light dressing, this recipe is a crowd-pleaser for picnics, potlucks, or a quick weeknight dinner.
### Ingredients:
**For the Salad:**
– 12 ounces of pasta (fusilli, penne, or bowties work well)
– 1 cup cherry tomatoes, halved
– 1 cup zucchini, diced
– 1 cup yellow squash, diced
– 1 red bell pepper, chopped
– 1 cup broccoli florets, blanched
– 1/2 cup red onion, thinly sliced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup grated Parmesan cheese (optional)
**For the Dressing:**
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1 garlic clove, minced
– 1/2 teaspoon dried oregano
– Salt and freshly ground black pepper, to taste
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