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### **Instructions**
#### Step 1: Prepare the Potato Base
1. **Cook the potato**: Peel and boil the potato until tender, then mash it until smooth. You’ll need about 1/4 cup of mashed potato for the recipe.
2. **Cool completely**: Allow the mashed potato to cool to room temperature. This step is crucial to prevent the powdered sugar from melting.
#### Step 2: Make the Dough
1. **Mix with powdered sugar**: In a large bowl, combine the mashed potato and vanilla extract. Gradually add powdered sugar, one cup at a time, mixing thoroughly after each addition.
2. **Form the dough**: Continue adding powdered sugar until a stiff, non-sticky dough forms. You may need 4–6 cups depending on the size of your potato and its moisture content.
#### Step 3: Roll Out the Dough
1. **Prepare your surface**: Lightly dust a clean surface with powdered sugar to prevent sticking.
2. **Roll the dough**: Roll out the dough into a thin rectangle, about 1/4 inch thick.
#### Step 4: Add the Filling
1. **Spread the peanut butter**: Evenly spread the peanut butter over the entire surface of the dough.
2. **Roll it up**: Starting from one long edge, gently roll the dough into a tight log.
#### Step 5: Chill and Slice
1. **Chill the log**: Wrap the log in plastic wrap and refrigerate for 1–2 hours, or until firm.
2. **Slice into pieces**: Using a sharp knife, cut the log into 1/4-inch slices to reveal the beautiful swirls.
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### **Tips for Perfect Potato Candy**
– **Use Fresh Mashed Potato**: Avoid using leftover mashed potatoes seasoned with butter, milk, or salt, as it can affect the flavor and texture.
– **Adjust Sugar Gradually**: The amount of powdered sugar needed will vary based on the potato’s size and moisture content. Add it gradually until the dough reaches the right consistency.
– **Chill for Clean Slices**: Refrigerating the candy log before slicing helps maintain its shape and makes cutting easier.
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### **Variations to Try**
1. **Chocolate Swirl**: Replace peanut butter with Nutella or chocolate hazelnut spread for a chocolaty twist.
2. **Holiday Flavors**: Add a pinch of cinnamon or nutmeg to the dough for a festive flavor.
3. **Nut-Free Option**: Use cookie butter or a seed butter like sunflower butter as the filling.
4. **Rainbow Fun**: Divide the dough into sections and add food coloring to create colorful candy.
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### **Storing Potato Candy**
– **Refrigerator**: Store in an airtight container in the refrigerator for up to 1 week.
– **Freezer**: For longer storage, freeze the slices in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag.
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### **Why This Recipe Is a Classic**
Old-Fashioned Potato Candy stands out for its simplicity, creativity, and delightful taste. It’s a perfect example of how resourcefulness can result in something truly special. The creamy, sweet flavor and nostalgic charm of this treat make it a favorite among both kids and adults.
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### **Final Thoughts**
Whether you’re recreating a cherished family recipe or discovering potato candy for the first time, this dessert is a fun and delicious way to connect with the past. Try it for yourself and share the joy of this sweet, quirky classic with your loved ones!
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