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**Nutty Cinnamon Swirl Bread: A Cozy and Delicious Treat**
If you’re looking for a comforting and aromatic baked good that will fill your home with the scents of cinnamon and sweetness, then **Nutty Cinnamon Swirl Bread** is the recipe you need. This delightful bread combines a rich, soft dough with a sweet cinnamon swirl and crunchy nuts, making it a perfect breakfast, snack, or dessert. Whether enjoyed warm with a pat of butter or toasted with a little cream cheese, Nutty Cinnamon Swirl Bread is sure to become a family favorite.
Let’s dive into this easy-to-follow recipe that will leave you with a fragrant, irresistible loaf of cinnamon goodness!
### Why You’ll Love Nutty Cinnamon Swirl Bread
– **Deliciously Swirled:** The cinnamon-sugar swirl in the middle of the bread gives it a perfect balance of sweetness and spice, while the nuts add a delightful crunch.
– **Versatile:** This bread can be served as breakfast with a cup of coffee, as a treat for guests, or as a comforting dessert after dinner.
– **Homemade Goodness:** The smell of freshly baked bread and cinnamon filling your kitchen will make you feel like a professional baker, and the taste will not disappoint!
### Ingredients
#### For the Dough:
– 2 1/4 teaspoons active dry yeast (or 1 packet)
– 1 cup warm milk (110°F/43°C)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 1 large egg
#### For the Cinnamon Swirl:
– 1/2 cup brown sugar, packed
– 2 tablespoons ground cinnamon
– 1/4 cup chopped walnuts or pecans (optional, but highly recommended for added texture)
– 2 tablespoons melted butter
For the Topping (optional):
– 2 tablespoons powdered sugar (for dusting)
– A few extra nuts for garnish
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