Minced Meat Puff Pastry with Spicy Garlic Sauce

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### Instructions

#### Step 1: Prepare the Minced Meat Filling
1. Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent (about 3-4 minutes).
2. Add the minced meat to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked (about 5-7 minutes).
3. Season the meat with paprika, cumin, chili powder, salt, and pepper. Stir well and cook for another 2 minutes to allow the spices to blend.
4. Remove the skillet from heat and let the mixture cool slightly.

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#### Step 2: Assemble the Puff Pastries
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface. Cut it into squares or rectangles, depending on the size you prefer.
3. Spoon a portion of the minced meat mixture onto the center of each pastry square, leaving a small border around the edges.
4. Fold the pastry over the filling to form a triangle or rectangle. Press the edges together to seal them, using a fork to crimp the edges for extra security and a decorative touch.
5. Beat the egg in a small bowl and brush it over the tops of the pastries to give them a golden, glossy finish.
6. Transfer the pastries to the prepared baking sheet, spacing them evenly apart.

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#### Step 3: Bake the Puff Pastries
1. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed up.
2. Once baked, remove the pastries from the oven and let them cool slightly before serving.

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#### Step 4: Make the Spicy Garlic Sauce
1. In a small bowl, combine mayonnaise, sriracha, grated garlic, lemon juice, and a pinch of salt. Mix until smooth and creamy.
2. Taste the sauce and adjust the spice level by adding more sriracha or lemon juice to balance the flavors.

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#### Step 5: Serve and Garnish
1. Arrange the warm puff pastries on a serving platter. Drizzle or serve them with the spicy garlic sauce on the side for dipping.
2. Garnish with freshly chopped parsley or cilantro and sprinkle sesame seeds for an added touch of elegance and flavor.

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### Tips for Success

– **Use Fresh Puff Pastry:** Make sure your puff pastry is thawed but still cold when working with it. Warm pastry can become sticky and harder to handle.
– **Customize the Filling:** Feel free to add grated cheese, diced bell peppers, or mushrooms to the minced meat mixture for added texture and flavor.
– **Control the Heat:** Adjust the amount of sriracha or chili powder in the sauce and filling to suit your spice tolerance.
– **Freeze for Later:** Assemble the pastries and freeze them before baking for an easy make-ahead snack or meal.

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### Why This Recipe Is a Must-Try

**Minced Meat Puff Pastry with Spicy Garlic Sauce** is a recipe that brings together the richness of savory meat, the flakiness of puff pastry, and the boldness of a spicy sauce. Whether you’re hosting a gathering or just treating yourself to something special, these pastries are guaranteed to be a hit.

The combination of textures and flavors makes every bite memorable, and the spicy garlic sauce adds an exciting zing that ties the dish together. With minimal prep and maximum flavor, this recipe is bound to become a go-to favorite in your home.

So roll up your sleeves, grab your ingredients, and get ready to bake up a batch of these delightful pastries. Your taste buds will thank you!