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**Galette des Rois Express Recipe**
The **Galette des Rois** is a classic French pastry traditionally enjoyed during the Epiphany, a holiday that celebrates the visit of the Three Kings to the infant Jesus. This flaky, buttery puff pastry filled with almond cream is a beloved treat across France. While the traditional recipe can be time-consuming, this **Galette des Rois Express** offers a quicker, easier version that retains all the delicious flavors of the original. Perfect for a festive occasion or a special dessert, this simplified recipe will have you enjoying the rich taste of the galette in no time.
### Ingredients:
– 2 sheets of puff pastry (store-bought for convenience)
– 1 cup (100g) almond flour
– 1/2 cup (50g) powdered sugar
– 1/4 cup (50g) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon rum or a splash of milk (optional)
– 1 egg yolk (for egg wash)
– 1 fève (optional, a small figurine or bean, traditionally hidden inside the galette)
– A pinch of salt
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