ADVERTISEMENT
**Cheesy Spinach and Potato Bake: A Comfort Food Classic with a Nutritious Twist**
When it comes to comfort food, it’s hard to beat a warm, cheesy casserole fresh out of the oven. **Cheesy Spinach and Potato Bake** is the ultimate dish that combines the creamy goodness of melted cheese with the wholesome flavors of potatoes and spinach. Perfect as a side dish or a hearty vegetarian main, this recipe is a hit for family dinners, potlucks, or even holiday gatherings.
—
### **Why You’ll Love This Recipe**
1. **Comforting and Satisfying**: The layers of creamy potatoes and gooey cheese make this dish irresistible.
2. **Nutritious Twist**: Adding spinach not only enhances the flavor but also boosts the nutritional value with vitamins and minerals.
3. **Versatile and Easy**: Simple ingredients and minimal effort make this a go-to recipe that pairs well with almost any meal.
—
### **Ingredients**
– 4 medium potatoes, peeled and thinly sliced
– 2 cups fresh spinach (or frozen, thawed, and drained)
– 2 cups shredded cheese (cheddar, mozzarella, or a mix)
– 1 cup heavy cream (or milk for a lighter option)
– 2 tablespoons butter
– 2 garlic cloves, minced
– 1 teaspoon dried thyme or Italian seasoning
– Salt and pepper to taste
– Optional: grated Parmesan for topping
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
