ADVERTISEMENT
—
### **Instructions**
#### Step 1: Prepare the Base
1. **Line the pan:** Line a 9×13-inch baking dish with parchment paper or aluminum foil, leaving a bit of overhang for easy removal. Lightly grease the lining.
2. **Arrange the pretzels:** Spread the pretzels evenly across the bottom of the pan. You can leave them whole or break them into smaller pieces for a more compact layer.
#### Step 2: Make the Caramel
1. **Melt the butter and sugar:** In a medium saucepan over medium heat, combine the butter and brown sugar. Stir constantly until the mixture is fully melted and starts to bubble.
2. **Cook the caramel:** Let the mixture boil for 3–4 minutes, stirring occasionally, until it thickens slightly and takes on a rich caramel color.
3. **Add vanilla:** Remove from heat and stir in the vanilla extract.
#### Step 3: Assemble the Bars
1. **Pour the caramel:** Carefully pour the hot caramel evenly over the pretzels in the pan, ensuring all the pretzels are coated. Use a spatula to spread it if needed.
2. **Bake briefly (optional):** For an extra-crunchy base, bake the caramel-coated pretzels in a preheated 350°F (175°C) oven for 5–7 minutes. This step is optional but helps the caramel set more firmly.
#### Step 4: Add the Chocolate
1. **Melt the chocolate:** Sprinkle the chocolate chips evenly over the hot caramel layer. Let them sit for 2–3 minutes to melt from the residual heat.
2. **Spread the chocolate:** Use a spatula or the back of a spoon to spread the melted chocolate into a smooth, even layer over the caramel.
#### Step 5: Add Toppings and Chill
1. **Add toppings:** While the chocolate is still warm, sprinkle with sea salt flakes, chopped nuts, or sprinkles for extra flavor and decoration.
2. **Chill:** Place the pan in the refrigerator for 1–2 hours, or until the bars are fully set.
#### Step 6: Cut and Serve
1. **Remove from the pan:** Use the parchment or foil overhang to lift the bars out of the pan.
2. **Cut into pieces:** Using a sharp knife, cut the bars into squares or rectangles. For clean edges, warm the knife slightly before cutting.
3. **Serve and enjoy:** Store the bars in an airtight container at room temperature or in the fridge for up to a week.
—
### **Tips for Perfect Caramel Pretzel Crack Bars**
– **Use fresh pretzels:** Stale pretzels can lose their crunch, so make sure to use fresh ones for the best texture.
– **Watch the caramel closely:** When making the caramel, keep an eye on it to avoid burning. It should be a deep golden brown but not too dark.
– **Customize the chocolate:** Dark, milk, or white chocolate all work well in this recipe, depending on your taste. You can even use a mix for added variety.
—
### **Variations to Try**
1. **Peanut Butter Twist:** Drizzle melted peanut butter over the chocolate layer before it sets.
2. **Nut Lover’s Delight:** Add chopped pecans, almonds, or peanuts on top for a nutty crunch.
3. **Festive Flair:** Add colorful sprinkles or candy pieces to make the bars holiday-themed.
4. **S’mores Style:** Add mini marshmallows on top of the chocolate and lightly torch them for a gooey twist.
—
### **Why They’re Called “Crack” Bars**
These bars are affectionately dubbed “crack” bars because they’re so incredibly addictive—you won’t be able to eat just one! The combination of crunchy pretzels, buttery caramel, and rich chocolate is irresistibly good.
—
### **Final Thoughts**
Caramel Pretzel Crack Bars are the perfect treat for anyone who loves the classic sweet-and-salty combo. With their easy preparation and mouthwatering taste, they’re sure to be a hit with family, friends, and anyone lucky enough to try them. Whether you’re making them for a party, holiday celebration, or just a snack at home, these bars are guaranteed to disappear in no time.
Try them once, and you’ll understand why these bars are so addictive!
ADVERTISEMENT
