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#### Instructions:
1. **Prepare the Potatoes:**
Wash and dry the baby potatoes. Cut them into uniform pieces to ensure even cooking.
2. **Season the Potatoes:**
In a large bowl, combine the olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper. Toss the potatoes in the mixture until evenly coated.
3. **Cook in the Slow Cooker:**
Transfer the seasoned potatoes to your slow cooker. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the potatoes are tender when pierced with a fork.
4. **Add Parmesan Cheese:**
About 15 minutes before serving, sprinkle the grated Parmesan cheese over the potatoes and gently toss to combine. Cover and let the cheese melt.
5. **Garnish and Serve:**
Transfer the potatoes to a serving dish. Garnish with additional Parmesan cheese and chopped parsley, if desired. Serve hot.
#### Tips for Success:
– **Potato Choice:** Baby potatoes work best for this recipe due to their thin skins and creamy texture. However, you can use Yukon Gold or red potatoes cut into chunks.
– **Cheese Variations:** Swap Parmesan with Pecorino Romano or Asiago for a different flavor profile.
– **Crispier Potatoes:** If you prefer crispy edges, you can broil the cooked potatoes in the oven for 5 minutes before serving.
#### Pairing Suggestions:
Slow Cooker Italian Potatoes pair wonderfully with grilled chicken, roasted vegetables, or a hearty beef roast. They’re also a great addition to holiday menus or potlucks.
This recipe is a delightful way to bring a touch of Italy to your table with minimal effort. Try it today and watch it become a family favorite!
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