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**Simple Sheet Pan Scored Potatoes Recipe**
If you’re searching for a side dish that’s crispy, flavorful, and ridiculously easy to make, look no further than *Sheet Pan Scored Potatoes*. With their golden, crunchy edges and tender, fluffy centers, these potatoes are a visual and culinary delight. Perfect for weeknight dinners or holiday spreads, this recipe is as impressive as it is simple.
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### Why You’ll Love Scored Potatoes
– **Crispy Texture:** Scoring the potatoes creates more surface area for crispiness.
– **Flavorful:** The scoring allows seasonings and oils to seep into the potato for maximum taste.
– **Effortless Prep:** Minimal ingredients and one pan make cleanup a breeze.
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### Ingredients
– 4–6 medium-sized potatoes (russet or Yukon Gold work best)
– 2–3 tablespoons olive oil (or melted butter for extra richness)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme or rosemary
– Salt and black pepper, to taste
– Optional: Fresh parsley or grated Parmesan for garnish
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