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**Scalloped Potatoes: A Creamy, Comforting Classic**
Scalloped potatoes are one of those timeless comfort foods that never fail to satisfy. Whether served alongside a holiday feast or as a hearty weeknight side dish, this creamy, cheesy dish of thinly sliced potatoes baked in a rich, velvety sauce is always a crowd-pleaser. The combination of tender potatoes, savory seasonings, and gooey cheese makes **Scalloped Potatoes** a perfect addition to any meal.
In this article, we’ll walk you through the process of making **classic scalloped potatoes**, explore some variations, and share tips to ensure your scalloped potatoes come out perfectly every time.
### Why You’ll Love Scalloped Potatoes
– **Creamy and Rich**: The best scalloped potatoes have a luxurious, creamy texture that pairs perfectly with the tender potatoes.
– **Comforting and Hearty**: Scalloped potatoes are a classic comfort food that works well as a side dish with almost any main course. They’re filling, flavorful, and loved by all ages.
– **Versatile**: Scalloped potatoes can easily be modified to suit your taste. Add different cheeses, spices, or even vegetables to create a unique twist on this classic dish.
– **Make-Ahead Friendly**: This dish is ideal for preparing ahead of time, making it great for busy evenings or holiday gatherings. It can be assembled a day in advance and baked just before serving.
### Ingredients You’ll Need
Making **Scalloped Potatoes** is easy with the right ingredients. Here’s what you’ll need for a classic, creamy scalloped potato recipe:
– **2 pounds of potatoes** (Yukon Gold or Russet potatoes work best)
– **2 tablespoons of unsalted butter**
– **1 small onion**, finely chopped (optional for extra flavor)
– **2 cloves of garlic**, minced (optional for extra depth)
– **2 cups of heavy cream** (for richness)
– **1 cup of milk** (whole milk is best, but you can substitute with half-and-half for an even creamier result)
– **1 ½ cups of shredded sharp cheddar cheese** (or your favorite cheese, such as Gruyère or Monterey Jack)
– **1 tablespoon of all-purpose flour** (for thickening the sauce)
– **Salt and pepper to taste**
– **1 teaspoon of dried thyme or rosemary** (optional for extra flavor)
– **1 cup of grated Parmesan cheese** (for topping, optional but adds a delicious crispy crust)
– **1 tablespoon of fresh parsley** (optional for garnish)
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