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**Honey-Glazed Roasted Brussels Sprouts with Bacon: A Perfectly Sweet and Savory Side Dish**
If you’re looking to elevate your side dish game and impress your guests (or just treat yourself to something absolutely delicious), look no further than **Honey-Glazed Roasted Brussels Sprouts with Bacon**. This easy yet flavorful recipe combines the rich, smoky taste of bacon with the earthy goodness of Brussels sprouts, all brought together with a sweet and sticky honey glaze. The result is a savory, slightly sweet side dish that’s crispy, caramelized, and utterly irresistible.
Perfect for everything from holiday feasts to weeknight dinners, this dish pairs wonderfully with roasted meats, grilled chicken, or even a hearty vegetarian meal. Whether you’re a Brussels sprout enthusiast or someone who’s hesitant about these tiny cruciferous vegetables, this recipe is sure to convert you into a fan.
### Why You’ll Love Honey-Glazed Roasted Brussels Sprouts with Bacon:
– **Sweet and Savory Flavor**: The crispy bacon adds a salty, smoky flavor that pairs beautifully with the sweetness of the honey glaze. The balance of savory and sweet is simply mouthwatering.
– **Crispy and Caramelized**: Roasting Brussels sprouts in the oven gives them a wonderfully crispy texture on the outside, while the honey glaze adds a gorgeous caramelized finish.
– **Simple Ingredients**: This dish uses just a handful of ingredients, many of which you likely have on hand. It’s quick and easy to prepare, yet tastes like something you’d find in a high-end restaurant.
– **A Crowd-Pleasing Side**: Whether you’re making dinner for two or hosting a family holiday, this dish is a guaranteed crowd-pleaser. It’s perfect for adding a bit of flair to your meal.
### Ingredients for Honey-Glazed Roasted Brussels Sprouts with Bacon:
This recipe requires just a few key ingredients, but they all work together to create a rich, flavorful dish. Here’s what you’ll need:
– **1 lb Brussels sprouts**, trimmed and halved
– **6 slices of bacon**, chopped into small pieces
– **2 tablespoons olive oil** (or melted butter for extra richness)
– **2 tablespoons honey**
– **1 tablespoon balsamic vinegar** (for a touch of acidity to balance the sweetness)
– **1/2 teaspoon garlic powder**
– **1/4 teaspoon onion powder**
– **Salt and pepper**, to taste
– **Fresh parsley** (optional, for garnish)
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