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**Garlic Butter Steak and Lemon Green Beans Skillet: A Flavorful, One-Pan Delight**
Looking for a delicious, quick, and satisfying meal that’s packed with flavor and easy to prepare? Look no further than **Garlic Butter Steak and Lemon Green Beans Skillet**. This one-pan dish brings together perfectly seared steak and vibrant, zesty green beans in a rich garlic butter sauce. It’s the kind of meal that’s sure to impress for a weeknight dinner or a weekend gathering, but requires minimal effort to make.
The combination of tender, juicy steak and crisp-tender green beans, all bathed in a luscious garlic butter sauce with a hint of lemon, makes this dish a standout. And because it’s cooked in one skillet, cleanup is a breeze—just one pan to wash and a whole lot of flavor to savor!
### Why You’ll Love Garlic Butter Steak and Lemon Green Beans Skillet
1. **One-Pan Meal**: Say goodbye to dirtying up a bunch of pots and pans. Everything is cooked in one skillet, making it both easy and convenient.
2. **Packed with Flavor**: The garlic butter sauce infuses both the steak and green beans, creating layers of rich, savory flavor with a pop of lemon brightness.
3. **Quick & Easy**: From start to finish, this dish comes together in about 30 minutes, making it perfect for busy weeknights when you don’t want to sacrifice flavor.
4. **Versatile**: While this recipe pairs perfectly with steak and green beans, you can easily swap the steak for chicken, shrimp, or even a vegetarian option like portobello mushrooms.
5. **Healthy & Delicious**: Lean steak combined with nutrient-packed green beans makes this a wholesome yet indulgent meal. The addition of lemon adds a burst of freshness without weighing it down.
### Ingredients for Garlic Butter Steak and Lemon Green Beans Skillet
– **2 ribeye steaks** (or your preferred cut of steak, like sirloin or flank)
– **1 lb fresh green beans**, trimmed
– **3 tablespoons unsalted butter**
– **4 cloves garlic**, minced
– **1 tablespoon fresh lemon juice** (plus extra lemon slices for garnish)
– **1 teaspoon lemon zest** (optional for extra citrus flavor)
– **1 tablespoon olive oil**
– **1 teaspoon dried thyme** (or fresh thyme, if available)
– **Salt and pepper**, to taste
– **1/2 teaspoon red pepper flakes** (optional, for a little heat)
– **Fresh parsley**, chopped (for garnish)
### How to Make Garlic Butter Steak and Lemon Green Beans Skillet
#### Step 1: Prepare the Steak
1. Start by seasoning your steaks generously with **salt** and **pepper** on both sides. If you have time, let them sit at room temperature for 10–15 minutes to ensure they cook evenly.
2. Heat a large skillet (preferably cast-iron) over medium-high heat and add **1 tablespoon of olive oil**. Once the oil is hot and shimmering, add the steaks to the skillet.
3. Sear the steaks for **3–4 minutes per side** (for medium-rare), or until they reach your desired level of doneness. Adjust the cooking time depending on the thickness of the steak and your preference.
4. Once cooked, remove the steaks from the skillet and transfer them to a plate to rest while you prepare the green beans. Don’t clean the skillet—those flavorful brown bits will add richness to the sauce.
#### Step 2: Cook the Green Beans
5. In the same skillet, add **3 tablespoons of butter** and allow it to melt over medium heat.
6. Add the **minced garlic** to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
7. Add the **green beans** to the skillet, tossing them in the garlic butter. Sauté for about **5–7 minutes** until the green beans are tender but still crisp. Stir occasionally to ensure they’re evenly coated in the garlic butter.
8. Once the green beans are cooked, squeeze **1 tablespoon of fresh lemon juice** over them and stir in **lemon zest** (if using). The lemon adds a zesty, fresh flavor that brightens up the rich garlic butter sauce.
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