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### Instructions
1. **Preheat the Oven:** Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Prepare the Dough:** Open the biscuit dough and cut each biscuit into 4 pieces. Roll each piece into a small ball.
3. **Coat with Butter and Seasoning:** Brush each dough ball with melted butter or egg wash. Sprinkle generously with everything bagel seasoning.
4. **Bake:** Place the seasoned balls on the prepared baking sheet, leaving a bit of space between each one. Bake for 10–12 minutes or until golden brown.
5. **Cool and Serve:** Let cool slightly, then serve warm with your favorite dip or spread!
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### Pro Tips for Perfect Everything Bagel Bits
– **DIY Seasoning Blend:** Mix sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt for a homemade version.
– **Add a Filling:** For a fun twist, stuff each dough ball with a bit of cream cheese, smoked salmon, or even shredded cheese before baking.
– **Make Ahead:** Freeze unbaked bites for up to 3 months. Simply bake straight from the freezer, adding a couple of extra minutes to the cooking time.
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### Serving Suggestions
– Serve as part of a brunch spread alongside eggs, fruit, and coffee.
– Pair with cream cheese or a herbed yogurt dip for a creamy contrast.
– Add to a charcuterie board for a savory snack option.
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### Why Everything Bagel Bits are a Must-Try
These little bites bring the iconic flavors of an everything bagel into a compact, easy-to-eat form. Whether you’re hosting friends, feeding your family, or just indulging in a personal treat, Everything Bagel Bits deliver big flavor in every bite. Quick to make and impossible to resist, they’re sure to become a staple in your snack rotation!
Would you like suggestions for different flavor variations or dips?
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