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### Instructions for Making Sea-Salted Quinoa Pecan Brittle:
#### 1. **Prepare the Quinoa**
Start by **rinsing** the **quinoa** under cold water. Drain it well and then place it in a medium saucepan with **1/4 cup of water**. Bring the water to a simmer over medium heat. Cover the saucepan and let the quinoa cook for about **10-12 minutes**, or until all the water is absorbed and the quinoa is tender. Once cooked, set the quinoa aside to cool.
#### 2. **Toast the Pecans**
In a large skillet, toast the **pecans** over medium heat for about **5-6 minutes**, stirring frequently, until they’re fragrant and lightly browned. Be careful not to burn them! Once toasted, remove from heat and set aside.
#### 3. **Cook the Sugar Mixture**
In a heavy-bottomed saucepan, melt the **butter** over medium heat. Once melted, stir in the **brown sugar** and **water**. Bring the mixture to a boil while stirring continuously. Allow the sugar mixture to boil for about **5 minutes**, or until it thickens slightly and becomes a golden syrup.
#### 4. **Combine Ingredients**
Once the sugar mixture has thickened, remove it from the heat and carefully stir in the **vanilla extract** and **baking soda**. The mixture may bubble up, so be cautious. Then, quickly fold in the cooked **quinoa**, **toasted pecans**, and **sea salt**, ensuring everything is evenly coated.
#### 5. **Spread and Set the Brittle**
Prepare a baking sheet by lining it with **parchment paper** or a **silicone baking mat**. Pour the hot brittle mixture onto the prepared sheet and spread it out into an even layer using a spatula. Allow the brittle to cool completely at room temperature for about **1-2 hours**. It will harden as it cools, becoming crisp and crunchy.
#### 6. **Optional Chocolate Drizzle**
For a decadent touch, melt some **dark chocolate** in the microwave or on a stovetop using a double boiler. Drizzle the melted chocolate over the cooled brittle and allow it to set before breaking it into pieces.
#### 7. **Break and Enjoy**
Once the brittle has cooled and hardened, break it into pieces of your desired size. Store the brittle in an airtight container at room temperature for up to **1 week**.
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### Tips for Perfect Sea-Salted Quinoa Pecan Brittle:
– **Watch the Sugar**: When boiling the sugar mixture, keep a close eye on it to avoid burning. Stir constantly, especially as it thickens, to ensure a smooth, golden caramel.
– **Customize the Nuts**: While this recipe calls for **pecans**, you can easily swap them for other nuts like **almonds**, **cashews**, or **walnuts**. Just make sure to toast the nuts before adding them to the brittle for the best flavor.
– **Flavor Variations**: For extra flavor, you can sprinkle **ground cinnamon** or **nutmeg** into the sugar mixture before boiling it. A touch of **cardamom** can also add a warm, aromatic twist.
– **Storage**: If you’re making this brittle for gifting, be sure to store it in an airtight container to keep it fresh. You can also package it in clear cellophane bags tied with a ribbon for a beautiful presentation.
– **Vegan Version**: To make this recipe vegan, you can substitute the **butter** with a plant-based butter or coconut oil, and use **maple syrup** instead of brown sugar for a more natural sweetness.
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### Why You’ll Love Sea-Salted Quinoa Pecan Brittle:
**Easy Sea-Salted Quinoa Pecan Brittle** is the perfect snack when you’re craving something that’s sweet, salty, and crunchy. The **quinoa** adds a delightful crispy texture that’s unexpected yet satisfying, while the **pecans** offer richness and depth of flavor. The **sea salt** ties everything together with its sharp, savory contrast, making this brittle a snack you’ll crave over and over.
This recipe is a great way to elevate your homemade candy game, with simple ingredients that come together in a surprisingly decadent treat. Whether you’re enjoying it as a snack, using it to top your ice cream, or sharing it as a thoughtful gift, **Sea-Salted Quinoa Pecan Brittle** is sure to be a hit with everyone who tries it.
So next time you’re in the mood for a sweet and salty indulgence, whip up a batch of this brittle—you’ll be amazed at how easily it becomes a favorite in your household!
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