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Easy Cabbage Soup

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#### Instructions:

1. **Prepare the Vegetables**
– Wash and chop all the vegetables: dice the onion, mince the garlic, slice the carrots, chop the celery, and roughly chop the cabbage.

2. **Sauté the Aromatics**
– Heat olive oil in a large soup pot over medium heat. Add the onion and garlic, sautéing until they become soft and fragrant (about 3-4 minutes).

3. **Add the Vegetables**
– Stir in the carrots and celery. Cook for another 3-5 minutes, allowing them to soften slightly.

4. **Incorporate the Cabbage**
– Add the chopped cabbage to the pot. Stir to combine and cook for 5 minutes, letting the cabbage start to wilt.

5. **Add Liquids and Spices**
– Pour in the diced tomatoes (with their juice) and the broth. Add thyme, smoked paprika, salt, pepper, and the bay leaf. If you like a little heat, sprinkle in red pepper flakes.

6. **Simmer the Soup**
– Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-30 minutes, or until the cabbage and other vegetables are tender.

7. **Taste and Adjust**
– Taste the soup and adjust the seasoning if needed. Remove the bay leaf before serving.

8. **Serve**
– Ladle the soup into bowls and garnish with fresh parsley or dill for a burst of freshness.

#### Tips and Variations:

– **Add Protein:** For a heartier meal, add cooked chicken, sausage, or beans like cannellini or kidney beans.
– **Use Different Broths:** Experiment with beef broth for a richer flavor or stick with vegetable broth for a vegetarian version.
– **Make it Creamy:** Stir in a splash of heavy cream or coconut milk for a creamy twist.
– **Freeze for Later:** This soup freezes well! Store in an airtight container for up to 3 months.

#### Why You’ll Love This Recipe:

– **Healthy:** Packed with fiber and vitamins, this soup is a nourishing choice.
– **Customizable:** Easily adapt the ingredients to suit your taste or dietary needs.
– **Quick and Easy:** Ready in under an hour, this recipe is perfect for busy days.

Enjoy your homemade cabbage soup with a slice of crusty bread or a side salad for a complete meal. It’s comfort food at its finest!

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