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**Tender and Juicy Garlic Butter Steak Bites: A Quick and Flavorful Delight**
If you’re craving a savory, melt-in-your-mouth meal that’s easy to prepare and packed with flavor, then **Tender and Juicy Garlic Butter Steak Bites** is the perfect dish for you. These steak bites are cooked to perfection, seared until golden brown, and then tossed in a rich, aromatic garlic butter sauce that elevates the beef to a whole new level. Whether you’re looking for a quick weeknight dinner or a delicious appetizer for your next gathering, these steak bites will surely impress your taste buds.
The best part? This recipe is incredibly versatile. You can enjoy it with a side of vegetables, over mashed potatoes, or even on top of a salad. The **tenderness of the steak**, paired with the **flavor-packed garlic butter**, makes each bite irresistible. Ready to indulge in this simple yet decadent dish? Let’s dive into the recipe!
### Why You’ll Love Garlic Butter Steak Bites
1. **Tender and Juicy Steak**: The steak is seared to perfection, ensuring that each bite is tender, juicy, and full of flavor.
2. **Garlic Butter Sauce**: The rich, creamy garlic butter sauce is the star of this dish, infusing every bite with savory, aromatic flavors that elevate the steak.
3. **Quick and Easy**: This recipe can be whipped up in under 20 minutes, making it a perfect option for a busy weeknight or last-minute dinner.
4. **Customizable**: You can easily adjust the seasonings to suit your preferences, making this dish as simple or as bold as you like.
5. **Impressive and Delicious**: Whether you’re cooking for family or guests, these **steak bites** are sure to impress with their juicy, tender texture and irresistible garlic butter flavor.
### Ingredients You’ll Need
To make **Tender and Juicy Garlic Butter Steak Bites**, you’ll need a few basic ingredients:
– **1 lb sirloin steak** (or any steak cut of your choice, like ribeye or flank steak)
– **2 tablespoons olive oil** (for searing)
– **4 tablespoons unsalted butter**
– **4 cloves garlic**, minced
– **1 teaspoon fresh thyme** (or 1/2 teaspoon dried thyme)
– **1 teaspoon fresh rosemary**, minced (optional)
– **Salt and pepper** to taste
– **Fresh parsley**, chopped (for garnish)
– **1 tablespoon soy sauce** (optional, for added depth of flavor)
### How to Make Tender and Juicy Garlic Butter Steak Bites
These steak bites are quick to make and packed with flavor. Follow these easy steps to prepare this mouthwatering dish!
#### Step 1: Prepare the Steak
– Start by cutting the **sirloin steak** (or your preferred cut) into small, bite-sized cubes, roughly 1 to 1.5 inches in size.
– Pat the steak cubes dry with a paper towel to remove any excess moisture, which will help the steak sear properly.
– Season the steak cubes generously with **salt** and **pepper** on all sides.
#### Step 2: Sear the Steak
– Heat a large skillet or frying pan over **medium-high heat**. Once hot, add **2 tablespoons of olive oil** to the pan.
– Add the steak cubes in a single layer to the pan. Sear the steak bites for about **2-3 minutes** on each side until they are browned and cooked to your desired level of doneness (rare, medium, or well done).
– Be sure not to overcrowd the pan—cook in batches if necessary to ensure a proper sear on each steak bite.
– Remove the cooked steak bites from the skillet and set them aside on a plate.
#### Step 3: Make the Garlic Butter Sauce
– In the same skillet, lower the heat to medium. Add **4 tablespoons of butter** to the pan, allowing it to melt.
– Once the butter is melted, add the **minced garlic** and sauté for about **1-2 minutes**, until fragrant and golden brown.
– Add **fresh thyme** and **rosemary** (if using) and sauté for another 30 seconds. For an added depth of flavor, you can also add a **tablespoon of soy sauce** at this point.
– Stir the garlic and herbs into the butter, creating a fragrant sauce.
#### Step 4: Combine the Steak with the Garlic Butter
– Return the cooked steak bites to the pan with the garlic butter sauce.
– Toss the steak cubes in the garlic butter sauce, ensuring that they are evenly coated and soaked in the rich, flavorful sauce.
– Cook for an additional **1-2 minutes** to heat the steak bites through and allow the flavors to meld together.
#### Step 5: Garnish and Serve
– Once the steak bites are coated in the garlic butter sauce, remove them from the heat.
– Sprinkle the steak bites with freshly chopped **parsley** for a pop of color and a fresh flavor contrast.
– Serve the steak bites immediately, either as an appetizer, over mashed potatoes, or with your favorite side dish.
Tips for Perfect Garlic Butter Steak Bites
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