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**Homemade German Chocolate Cake: A Decadent Delight You Can Make at Home**
German Chocolate Cake is a classic dessert that has been loved for generations. With its rich, moist chocolate layers, sweet coconut-pecan frosting, and heavenly combination of flavors, it’s no wonder this cake remains a favorite for birthdays, holidays, and special occasions. While the cake may sound fancy or complicated, it’s actually quite easy to make at home with a few simple ingredients. In this article, we’ll guide you through how to create your very own **Homemade German Chocolate Cake**—from the rich chocolate cake layers to the signature coconut-pecan frosting. Get ready to indulge in a slice of this delicious treat!
### What Makes German Chocolate Cake Special?
Despite the name, **German Chocolate Cake** has nothing to do with Germany. The cake actually gets its name from **German’s Sweet Chocolate**, a type of mild, sweet chocolate created by an American inventor named Samuel German in the 19th century. Over time, this chocolate became popular in baking, and it eventually gave birth to the iconic cake we know and love today.
The cake features:
– **Rich chocolate cake layers**: The deep, moist texture and flavor come from the inclusion of **German’s Sweet Chocolate** and cocoa powder.
– **Coconut-pecan frosting**: The cake is typically topped with a luscious, caramel-like frosting made with **coconut**, **pecans**, **butter**, and **evaporated milk**, which adds sweetness and a delightful texture contrast to the cake.
This homemade version of German Chocolate Cake is sure to impress with its delicious flavor, moist texture, and indulgent frosting.
### Ingredients for Homemade German Chocolate Cake
#### For the Cake:
– **4 oz German’s Sweet Chocolate** (or another high-quality sweet chocolate)
– **1 cup boiling water**
– **2 ½ cups all-purpose flour**
– **1 tsp baking soda**
– **½ tsp baking powder**
– **1 tsp salt**
– **1 cup unsalted butter**, softened
– **2 cups granulated sugar**
– **4 large eggs**
– **1 tsp vanilla extract**
– **1 cup buttermilk** (or regular milk, if you prefer)
– **½ cup unsweetened cocoa powder**
#### For the Coconut-Pecan Frosting:
– **1 cup evaporated milk**
– **1 cup granulated sugar**
– **3 large egg yolks**
– **½ cup unsalted butter**
– **1 tsp vanilla extract**
– **1 ½ cups sweetened shredded coconut**
– **1 cup chopped pecans**
### How to Make Homemade German Chocolate Cake
#### Step 1: Prepare the Chocolate
1. Begin by melting the **German’s Sweet Chocolate**. In a small bowl, break up the chocolate and pour the **boiling water** over it. Stir until the chocolate is completely melted and smooth. Set this aside to cool slightly.
#### Step 2: Prepare the Dry Ingredients
2. In a separate bowl, whisk together the **all-purpose flour**, **baking soda**, **baking powder**, **salt**, and **unsweetened cocoa powder**. Set this dry mixture aside.
#### Step 3: Cream the Butter and Sugar
3. In a large mixing bowl, beat together the **unsalted butter** and **granulated sugar** until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
4. Add the **eggs**, one at a time, mixing well after each addition. Stir in the **vanilla extract**.
#### Step 4: Combine Wet and Dry Ingredients
5. Gradually add the **melted chocolate** to the butter-sugar mixture, stirring until fully combined.
6. Add the **dry ingredients** in three additions, alternating with the **buttermilk** (start and end with the dry ingredients). Mix until just combined—be careful not to overmix the batter.
#### Step 5: Bake the Cake
7. Preheat your oven to 350°F (175°C). Grease and flour **three 9-inch round cake pans** (or use parchment paper to line the bottoms).
8. Divide the batter evenly between the prepared pans, smoothing the tops with a spatula.
9. Bake for **25-30 minutes**, or until a toothpick inserted into the center of the cakes comes out clean. Once done, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
#### Step 6: Make the Coconut-Pecan Frosting
10. While the cake is cooling, prepare the **coconut-pecan frosting**. In a medium saucepan, combine the **evaporated milk**, **granulated sugar**, **egg yolks**, and **unsalted butter**. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes).
11. Once thickened, remove the saucepan from the heat and stir in the **vanilla extract**, **shredded coconut**, and **chopped pecans**. Set aside and allow the frosting to cool.
#### Step 7: Assemble the Cake
12. Once the cake layers are completely cool, place the first layer of cake on a cake plate or serving platter.
13. Spread a generous layer of the **coconut-pecan frosting** over the first cake layer.
14. Add the second cake layer and repeat with more frosting. Place the final cake layer on top, and spread the remaining frosting evenly on top.
Step 8: Serve and Enjoy
15. Slice your **Homemade German Chocolate Cake** and enjoy the rich, moist chocolate layers topped with the decadent coconut-pecan frosting. It’s the perfect dessert for any celebration or just to satisfy a sweet craving!
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