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**Creamy Potato Soup with Bacon: A Comforting, Hearty Delight**
When the weather turns chilly, there’s nothing quite like a warm, comforting bowl of soup to bring comfort to your day. And if you’re looking for a dish that’s rich, creamy, and full of savory goodness, then **Creamy Potato Soup with Bacon** is the perfect choice. This soup is a crowd-pleasing favorite that combines tender potatoes, velvety cream, and the irresistible crunch of crispy bacon for a dish that’s both hearty and satisfying.
Whether you’re looking for a cozy meal for a cold evening or a filling dish to serve at your next family gathering, this potato soup is a guaranteed hit. With its creamy texture, rich flavor, and perfect balance of ingredients, this soup is not just a comfort food, it’s a celebration of flavors. Ready to warm up your kitchen and your soul? Let’s dive into this simple yet delicious recipe!
### Why You’ll Love Creamy Potato Soup with Bacon
1. **Rich and Creamy**: The combination of potatoes, butter, and cream creates a velvety smooth texture that’s utterly comforting.
2. **Savory Bacon**: Crispy bacon pieces add a savory crunch that enhances the flavor of the soup, making every bite even more indulgent.
3. **Simple Ingredients**: Made with just a handful of ingredients, this soup is easy to make and doesn’t require any complicated steps.
4. **Filling and Hearty**: With potatoes as the base, this soup is incredibly filling, making it a perfect meal for lunch or dinner.
5. **Customizable**: You can easily adjust the recipe to suit your preferences, adding extra toppings or seasonings to make it your own.
### Ingredients You’ll Need
To make **Creamy Potato Soup with Bacon**, you’ll need the following ingredients:
– **4 large russet potatoes**, peeled and diced
– **6 slices bacon**, chopped
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **4 cups chicken broth** (or vegetable broth for a vegetarian version)
– **2 cups heavy cream** (or half-and-half for a lighter version)
– **2 tablespoons butter**
– **Salt and pepper**, to taste
– **1 teaspoon dried thyme** (optional)
– **1/2 cup shredded cheddar cheese** (optional, for garnish)
– **1/4 cup sour cream** (optional, for garnish)
– **Chopped green onions** (optional, for garnish)
### How to Make Creamy Potato Soup with Bacon
This **Creamy Potato Soup with Bacon** is a breeze to make and ready to serve in under an hour. Here’s how you can prepare this delicious dish step by step:
#### Step 1: Cook the Bacon
– In a large pot or Dutch oven, cook the **chopped bacon** over medium heat until crispy. This should take about **5-7 minutes**.
– Once the bacon is cooked, remove it from the pot and set it aside on a paper towel-lined plate to drain excess grease. Leave a little bit of the bacon fat in the pot for flavor.
#### Step 2: Sauté the Onion and Garlic
– In the same pot, add the **diced onion** and cook over medium heat for about **3-4 minutes**, until softened.
– Add the **minced garlic** and cook for an additional **30 seconds** until fragrant.
#### Step 3: Add the Potatoes and Broth
– Add the **diced potatoes** to the pot, stirring to combine with the onions and garlic.
– Pour in the **chicken broth** (or vegetable broth) and bring the mixture to a boil.
– Once it reaches a boil, reduce the heat to a simmer and cook for **15-20 minutes**, or until the potatoes are fork-tender.
Step 4: Make the Soup Creamy
– Once the potatoes are cooked, use a potato masher or an immersion blender to mash part of the potatoes. You can mash some of the potatoes to create a thicker texture while leaving some chunks for a rustic feel. If you prefer a completely smooth soup, feel free to blend the entire mixture until smooth.
– Stir in the **heavy cream** (or half-and-half) and **butter**, and continue to cook the soup over low heat for an additional **5 minutes**. Season with **salt**, **pepper**, and **dried thyme** (if using) to taste.
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