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**Carnivore Bacon Cheeseburger Pie Recipe: A Flavorful, Low-Carb Delight**
If you’re following a carnivore or low-carb lifestyle, finding satisfying and delicious meals can sometimes feel like a challenge. Enter the **Carnivore Bacon Cheeseburger Pie**—a hearty, mouthwatering dish that’s packed with rich flavors, plenty of protein, and all the savory goodness of a bacon cheeseburger. Whether you’re on a keto, paleo, or simply a meat-heavy diet, this recipe will hit the spot. It’s simple to make, easy to customize, and guaranteed to become a new favorite.
In this article, we’ll walk you through the ingredients, step-by-step instructions, and why this bacon cheeseburger pie is an ideal meal for anyone looking to enjoy a low-carb, meat-centric meal.
### Why You’ll Love Carnivore Bacon Cheeseburger Pie
This pie is perfect for anyone following a **carnivore diet**, where the focus is primarily on animal-based foods. What makes this recipe stand out is its ability to deliver the flavor of a juicy bacon cheeseburger without any of the carbs typically associated with burger buns or condiments. Plus, it’s a complete meal all in one dish—protein-packed, satisfying, and easy to make.
### Ingredients for Carnivore Bacon Cheeseburger Pie
To make this bacon cheeseburger pie, you’ll need a few simple ingredients. This dish features a savory, beefy filling combined with crispy bacon and melty cheese, all baked into a comforting pie form. Here’s what you’ll need:
#### **For the Pie Filling**:
– 1 pound ground beef (preferably 80/20 for a juicy texture)
– 1 tablespoon olive oil or butter (for sautéing)
– 1 medium onion, finely chopped (optional for added flavor)
– 6 strips of bacon, chopped (cooked until crispy)
– 1/2 cup shredded cheddar cheese (or your preferred cheese)
– 1/2 cup heavy cream
– 4 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder (optional)
– 1 teaspoon Worcestershire sauce (optional for added depth)
– Salt and pepper, to taste
**For Topping (Optional)**:
– Additional shredded cheese (cheddar, mozzarella, or any preferred cheese)
– Fresh herbs (such as chives or parsley) for garnish
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