ADVERTISEMENT
**Amish Hamburger Steak Bake: A Comforting, Hearty Dish for the Whole Family**
When it comes to hearty, soul-warming meals that are simple to prepare yet packed with flavor, the Amish Hamburger Steak Bake stands out as a true favorite. Rooted in Amish cooking traditions, this dish combines ground beef with rich gravy, vegetables, and seasonings for a meal that’s both satisfying and comforting. It’s a one-pan wonder that can feed the whole family, making it perfect for busy weeknights or a cozy Sunday dinner.
In this article, we’ll explore the delicious and easy-to-make Amish Hamburger Steak Bake recipe that’s bound to become a staple in your home. Get ready to enjoy a filling, flavorful dish that’s as comforting as it is delicious!
### Why You’ll Love Amish Hamburger Steak Bake
The Amish Hamburger Steak Bake is a classic American comfort food, designed to please everyone at the table. This dish combines ground beef—typically seasoned with a mix of spices—into patties, then bakes them with a savory gravy, vegetables, and sometimes mashed potatoes or cheese. Here’s why this recipe will quickly become a favorite:
1. **Hearty and Filling**: With the combination of ground beef, savory gravy, and vegetables, this dish offers plenty of protein, fiber, and rich flavor to keep you satisfied.
2. **Simple Ingredients**: The ingredients are easy to find and usually things you already have in your pantry, making this a quick and budget-friendly dinner option.
3. **One-Pan Wonder**: The recipe comes together in a single pan, which means minimal cleanup after dinner. This makes it an ideal dish for busy families.
4. **Versatile**: The recipe can be adjusted to suit your family’s tastes. You can swap vegetables, add cheese, or serve it with mashed potatoes or rice.
### Ingredients for Amish Hamburger Steak Bake
This recipe is made with simple, everyday ingredients that combine to create a flavorful and satisfying meal. Here’s what you’ll need:
#### For the Hamburger Steaks:
– 1 pound ground beef (80/20 is ideal for flavor and moisture)
– 1/4 cup breadcrumbs
– 1 egg
– 1 small onion, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 tablespoon Worcestershire sauce (optional, for extra flavor)
#### For the Gravy and Vegetables:
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup beef broth (or water, if preferred)
– 1 small onion, sliced
– 1 cup frozen peas or mixed vegetables (or any vegetables of your choice)
– 1 tablespoon olive oil or butter for sautéing the onions
#### Optional:
– Mashed potatoes, cooked rice, or egg noodles (for serving)
### How to Make Amish Hamburger Steak Bake
Making this comforting dish is a straightforward process that involves preparing the hamburger patties, making the gravy, and baking everything together to create a delicious, hearty meal.
#### 1. **Prepare the Hamburger Steaks**
In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, garlic powder, onion powder, Worcestershire sauce (if using), salt, and pepper. Mix until the ingredients are fully incorporated.
Shape the mixture into 4 to 6 patties, depending on your preference for size. If the mixture is a bit too wet to form patties, you can add a bit more breadcrumbs to help bind it together.
#### 2. **Cook the Hamburger Patties**
In a large skillet, heat a little oil or butter over medium-high heat. Once the pan is hot, add the hamburger patties and cook for about 4-5 minutes per side until they are browned and fully cooked through. Once done, remove the patties from the pan and set them aside.
#### 3. **Make the Gravy**
In the same skillet, add a tablespoon of oil or butter. Sauté the sliced onions for 2-3 minutes until they are softened and lightly browned. Add the cream of mushroom soup and beef broth to the pan, stirring until the mixture is smooth and combined. If you prefer a thicker gravy, you can reduce the amount of beef broth slightly or add a teaspoon of flour to the mix. Let the gravy simmer on low heat for 3-4 minutes.
4. **Assemble the Bake**
Preheat your oven to 350°F (175°C). In a baking dish (9×13-inch works great), arrange the cooked hamburger patties in a single layer. Pour the gravy mixture with the onions over the patties, ensuring they are well-coated. Add the vegetables on top of the gravy (peas, mixed vegetables, or any vegetables of your choice).
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
