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**Shrimp and Asparagus Stir-Fry with Mushrooms: A Flavorful and Healthy Dish**
If you’re looking for a quick, healthy, and flavorful meal that’s packed with protein and fresh vegetables, look no further than this **Shrimp and Asparagus Stir-Fry with Mushrooms**. This easy-to-make dish combines succulent shrimp, crisp asparagus, and earthy mushrooms in a savory stir-fry sauce that will tantalize your taste buds. Whether you’re preparing dinner for a busy weeknight or looking to impress guests, this recipe is sure to become a go-to favorite in your kitchen.
### Why You’ll Love This Recipe
– **Quick and Easy**: This stir-fry takes less than 30 minutes to prepare, making it an ideal choice for busy days.
– **Healthy and Nutritious**: Packed with lean protein from shrimp, fiber and vitamins from asparagus, and antioxidants from mushrooms, this dish is both delicious and good for you.
– **Flavorful and Versatile**: The combination of soy sauce, garlic, and ginger creates a rich, savory flavor that complements the shrimp and vegetables perfectly. Plus, you can easily customize the vegetables or add other proteins like chicken or tofu if you prefer.
### Ingredients
– **For the Stir-Fry:**
– 1 lb (450g) large shrimp, peeled and deveined
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 1 cup mushrooms, sliced (shiitake, cremini, or button mushrooms work well)
– 2 tablespoons vegetable oil (or sesame oil for added flavor)
– 3 garlic cloves, minced
– 1 tablespoon fresh ginger, minced
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon oyster sauce (optional, for added umami flavor)
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil (for finishing, optional)
– Salt and pepper, to taste
– **For Garnish (Optional):**
– 1 tablespoon sesame seeds
– Sliced green onions
– Red pepper flakes (if you like a bit of spice)
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