Sausage-Stuffed Puff Pastry Recipe

### Sausage-Stuffed Puff Pastry Recipe: A Savory Treat That Will Wow Your Guests

If you’re looking for an irresistible appetizer or savory snack that’s both delicious and easy to prepare, **Sausage-Stuffed Puff Pastry** is the perfect choice. This recipe combines the flaky, buttery goodness of puff pastry with the savory, flavorful filling of sausage, creating a mouthwatering dish that’s ideal for parties, family gatherings, or even a cozy weeknight dinner.

The best part about this recipe is how simple it is to prepare while still delivering a dish that’s both elegant and satisfying. Whether you’re serving them as bite-sized appetizers or as part of a main course, these sausage-stuffed pockets are sure to impress.

### Why You’ll Love Sausage-Stuffed Puff Pastry:
– **Flaky and Buttery**: The puff pastry provides a light, crisp, and buttery texture that pairs perfectly with the savory sausage filling.
– **Versatile**: You can customize the filling to suit your taste, adding herbs, cheese, or even vegetables for extra flavor and texture.
– **Quick and Easy**: Using store-bought puff pastry makes this recipe incredibly easy, with minimal preparation required.
– **Perfect for Any Occasion**: Whether it’s for a casual family meal, a party, or a holiday celebration, these savory pastries are sure to be a hit.

### Ingredients for Sausage-Stuffed Puff Pastry:
This simple recipe requires just a few ingredients, but it packs a punch in terms of flavor.

#### For the Filling:
– **1 pound (450g) sausage** (breakfast sausage, Italian sausage, or your favorite type)
– **1/2 cup shredded cheese** (cheddar, mozzarella, or a blend of both)
– **1/4 cup finely chopped onion** (optional)
– **1/4 teaspoon garlic powder** (optional)
– **1/4 teaspoon dried herbs** (such as thyme, oregano, or rosemary)
– **Salt and pepper** to taste

For the Puff Pastry:
– **1 sheet of puff pastry** (store-bought or homemade)
– **1 egg** (for egg wash)
– **Flour** (for dusting)

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