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### Low WW Points Japanese Cotton Cheesecake Recipe: A Light and Fluffy Delight
If you’re craving something sweet but want to keep it light on calories, **Low WW Points Japanese Cotton Cheesecake** is the perfect treat for you! This fluffy, airy, and delicious cheesecake is not only easy to make but also fits perfectly into a Weight Watchers (WW) lifestyle. With fewer points than traditional cheesecakes, you can enjoy a slice (or two) without feeling guilty. This dessert will satisfy your sweet tooth while keeping you on track with your wellness goals.
Japanese cotton cheesecake, also known as **soufflé cheesecake**, has a lighter, fluffier texture compared to traditional cheesecakes. It’s made with simple ingredients, but its unique texture makes it a standout in the world of desserts. With the right adjustments, you can reduce the points without compromising on flavor, making it a perfect indulgence for those following WW points.
### Why You’ll Love This Low WW Points Japanese Cotton Cheesecake:
– **Light and Fluffy Texture**: Unlike dense traditional cheesecakes, this one has a soft, cloud-like texture that feels indulgent without being heavy.
– **Low in WW Points**: By using low-fat ingredients and modifying the classic recipe, this cheesecake comes in at fewer WW points, making it a guilt-free dessert option.
– **Simple Ingredients**: This recipe uses common ingredients that you likely already have at home, so it’s perfect for a spontaneous baking session.
– **Perfect for Sharing**: Whether you’re hosting a party or enjoying a treat with family, this cheesecake is easy to slice and serves a crowd. Plus, it’s a great way to introduce healthier desserts to your loved ones!
### Ingredients for Low WW Points Japanese Cotton Cheesecake:
This Japanese cotton cheesecake is made with lighter, healthier ingredients that still maintain the decadent flavor we all love.
– **6 oz (170g) cream cheese** (low-fat or fat-free)
– **3/4 cup (180ml) milk** (low-fat or unsweetened almond milk)
– **1/4 cup (50g) granulated sugar** (you can substitute with a sugar alternative like Stevia if you prefer)
– **3 large eggs** (separated)
– **1/4 cup (30g) all-purpose flour**
– **2 tbsp (15g) cornstarch**
– **1/2 tsp vanilla extract**
– **1/4 tsp cream of tartar** (to help stabilize the egg whites)
– **Powdered sugar** (for dusting, optional)
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