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#### 2. **Bake the Sponge Cake**
– **Spread the batter**: Pour the batter onto the prepared baking sheet and spread it out evenly with a spatula.
– **Bake the cake**: Bake for about **10-12 minutes**, or until the cake is lightly golden and springs back when touched. You don’t want it to be too dry, so keep an eye on it.
– **Cool the cake**: Once done, remove it from the oven and let it cool for about 5 minutes. Then, carefully roll it up in the parchment paper while it’s still warm, creating a loose roll. This step helps the cake maintain its shape when you unroll it later.
#### 3. **Make the Cotton Candy Filling**
– **Whip the cream**: In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
– **Add the flavoring**: Gently fold in the cotton candy extract and a few drops of food coloring (if desired). You can use both pink and blue food coloring to create a fun pastel swirl effect.
– **Taste and adjust**: If the flavor isn’t strong enough, add more cotton candy flavoring to suit your taste.
#### 4. **Assemble the Swiss Roll**
– **Unroll the cake**: Carefully unroll the sponge cake and remove the parchment paper.
– **Spread the filling**: Evenly spread the cotton candy whipped cream filling over the cake, leaving a small border along the edges.
– **Re-roll the cake**: Gently roll the cake back up, starting from one of the shorter ends. Be sure to roll it tightly but carefully, so the filling doesn’t spill out.
– **Chill the cake**: Place the rolled cake in the refrigerator for at least 1 hour to set. This will help the roll hold its shape and make it easier to slice.
#### 5. **Serve and Enjoy**
– **Slice and serve**: After chilling, slice the roll into even pieces. The spiral of pink and blue cotton candy filling will be a showstopper as you cut through it.
– **Garnish**: If you’d like, you can dust the top with powdered sugar or top it with additional whipped cream for an extra touch of sweetness.
### Tips for Success
– **Don’t overmix the batter**: When folding the dry ingredients and egg yolk mixture into the egg whites, be gentle. Overmixing can result in a dense cake.
– **Keep the cake moist**: Be sure to roll the cake while it’s still warm to prevent cracking later. Rolling it in parchment paper helps it maintain the perfect texture.
– **Use high-quality cotton candy flavoring**: The cotton candy flavor is the star of this dessert, so make sure to use a high-quality cotton candy extract for the best taste.
### Conclusion: A Sweet, Whimsical Treat
This **Cotton Candy Swiss Roll** is a perfect dessert for any occasion, combining the nostalgia of cotton candy with the elegance of a rolled cake. Its light, fluffy texture, sweet filling, and eye-catching swirl of pastel colors make it a true standout. Whether you’re hosting a party, preparing a treat for a special occasion, or simply indulging your sweet tooth, this dessert is sure to impress.
So, next time you’re in the mood for a fun, flavorful, and visually stunning dessert, grab your ingredients and make this **Cotton Candy Swiss Roll**—it’s bound to become a favorite in your recipe book!
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