ADVERTISEMENT
### Fantastic Apple Sheet Cake in 3 Minutes: A Quick and Delicious Dessert
When you’re craving something sweet but don’t have the time (or patience) for a long baking session, a quick and delicious **apple sheet cake** can be a real lifesaver. This recipe, which uses a **200ml cup** for measuring, is an absolute game-changer. Not only is it super fast, but it also results in a soft, moist cake with the natural sweetness of apples that everyone will love.
Perfect for busy days or unexpected guests, this **apple sheet cake** is a wonderful blend of simplicity, flavor, and convenience. It’s so easy that even beginner bakers can create a delightful dessert with minimal effort.
In this article, we’ll walk you through the steps to make this fantastic apple sheet cake in just **3 minutes**, using a standard 200ml cup to measure out your ingredients.
### Why You’ll Love This Recipe:
– **Quick and Easy**: In just **3 minutes**, you’ll have a delicious homemade cake.
– **Minimal Equipment**: All you need is a 200ml cup, a mixing bowl, and a baking tray.
– **No Fancy Ingredients**: You can make it with everyday pantry staples.
– **Perfect for Beginners**: Even if you’ve never baked before, this recipe is simple to follow and hard to mess up.
### Ingredients You’ll Need (For a 200ml Cup Recipe)
This **apple sheet cake** requires only a few ingredients, all of which you likely already have in your kitchen. Here’s what you’ll need to create this quick and tasty treat:
– **1 large apple**, peeled, cored, and finely chopped (or grated for a smoother texture)
– **1/2 cup of all-purpose flour** (approximately 100g)
– **1/4 cup of granulated sugar** (approximately 50g)
– **1/4 cup of unsweetened applesauce** (or milk if you don’t have applesauce)
– **1 egg**
– **1/4 cup of vegetable oil** (or melted butter)
– **1 teaspoon of vanilla extract**
– **1 teaspoon of baking powder**
– **1/2 teaspoon of cinnamon** (optional, but adds great flavor)
– **A pinch of salt**
### Step-by-Step Instructions
#### Step 1: Prepare the Apple
Start by peeling, coring, and chopping the apple into small pieces or grating it if you prefer a smoother texture. The apple will add moisture and flavor to the cake, making it tender and naturally sweet. Set the apple aside for later.
#### Step 2: Mix Wet Ingredients
In a mixing bowl, crack the **egg** and beat it lightly with a whisk or fork. Add the **applesauce** (or milk), **vegetable oil**, and **vanilla extract** to the egg. Stir until well combined. This will form the moist base of the cake.
#### Step 3: Combine Dry Ingredients
In the same bowl, add the **flour**, **sugar**, **baking powder**, **cinnamon**, and **salt**. Mix everything together until smooth and lump-free. The batter should have a thick consistency, but it should still be easy to stir.
#### Step 4: Add the Apple
Now, fold in the chopped apple pieces. The apple will release moisture as the cake bakes, ensuring the cake remains soft and moist.
Step 5: Prepare the Baking Tray
Preheat your oven to **350°F (175°C)**. While the oven is heating, grease a small baking tray or line it with parchment paper. If you’re using a **200ml cup**, a small square or rectangular tray should be perfect for this recipe.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
