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### Delicious Chicken Samosa Filling Recipe: A Perfect Blend of Spices and Flavors
If you’re a fan of savory snacks that pack a punch, then **chicken samosas** are sure to satisfy your cravings. These crispy, golden pockets of joy are filled with a spiced chicken mixture that is as flavorful as it is satisfying. While samosas are a popular treat worldwide, the filling is where the magic truly happens. In this article, we’ll walk you through a **mouthwatering chicken samosa filling recipe** that’s easy to make and perfect for sharing at your next gathering or simply enjoying as a snack.
### Why You’ll Love This Chicken Samosa Filling
Samosas are a beloved street food that’s enjoyed by many across the globe. The beauty of these little parcels lies in their versatility—while the outer crust is crispy and flaky, the **chicken filling** is soft, flavorful, and spiced just right. Whether you enjoy them as a snack, appetizer, or main dish, chicken samosas are always a crowd-pleaser.
But it’s the **seasoning** that makes all the difference. In this recipe, we’re using an aromatic combination of spices that will transport your taste buds straight to the streets of India or the Middle East, where samosas are commonly enjoyed. The mixture of chicken, onions, potatoes, and spices is balanced perfectly, making every bite a flavorful explosion of goodness.
### Ingredients for the Perfect Chicken Samosa Filling
The ingredients for this chicken samosa filling are fairly simple, but the key is in the balance of spices and flavors. Here’s what you’ll need:
#### **Ingredients**:
– 1 lb (450g) ground chicken or finely chopped chicken breast
– 1 medium onion, finely chopped
– 1 small potato, boiled and mashed
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1-2 green chilies, finely chopped (adjust to your spice preference)
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– ½ teaspoon turmeric powder
– ½ teaspoon chili powder (adjust to your heat preference)
– Salt to taste
– Fresh cilantro (coriander), chopped
– 2 tablespoons oil (vegetable or olive oil)
– Juice of half a lemon
– Optional: 1 teaspoon of fennel seeds for extra flavor
#### **Optional for garnish**:
– More fresh cilantro
– A dollop of yogurt or chutney for dipping
### Step-by-Step Guide to Making the Chicken Samosa Filling
Now that you have your ingredients, it’s time to get cooking! Here’s how you can prepare the **perfect chicken samosa filling**:
#### 1. **Cook the Chicken**
Heat a tablespoon of oil in a large skillet over medium heat. Add the ground chicken (or finely chopped chicken) to the pan and cook until browned, breaking it up into smaller pieces as it cooks. Stir occasionally to ensure the chicken cooks evenly. This will take about 5-7 minutes.
2. **Sauté the Aromatics**
Once the chicken is cooked, add the chopped onions, minced garlic, and grated ginger. Sauté until the onions turn soft and translucent, about 3-4 minutes. The mixture will start to smell amazing at this point!
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