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**Delicious Homemade Caramel Bars: A Sweet Treat You Can’t Resist**
There’s something irresistible about homemade caramel bars. The rich, gooey caramel filling paired with a buttery, crunchy crust creates a dessert that’s simply unforgettable. Whether you’re baking for a special occasion or just craving a sweet snack, these **Bars de Caramelo Caseros** (Homemade Caramel Bars) will become your new go-to treat.
In this article, we’ll guide you through the steps to make these melt-in-your-mouth caramel bars that will impress your family and friends. With just a few simple ingredients, you’ll be able to create a decadent dessert that’s perfect for any time of year.
### Why You’ll Love Homemade Caramel Bars
– **Rich Flavor**: The combination of caramel and buttery shortbread is a match made in heaven. The caramel is gooey and sweet, while the crust adds a satisfying crunch.
– **Simple Ingredients**: With just a handful of pantry staples, you can make these delicious caramel bars at home.
– **Versatile**: You can customize these bars with nuts, chocolate, or sea salt to elevate the flavors and create your own variation.
– **Perfect for Sharing**: These caramel bars are the perfect dessert to bring to parties, potlucks, or gatherings. They’re sure to be a hit!
### Ingredients for Homemade Caramel Bars
#### For the Crust:
– **1 1/2 cups all-purpose flour**
– **1/4 cup granulated sugar**
– **1/2 cup unsalted butter** (softened)
– **1/4 teaspoon salt**
#### For the Caramel Filling:
– **1 cup unsalted butter**
– **1 cup packed brown sugar**
– **1/4 cup heavy cream**
– **1/2 teaspoon vanilla extract**
– **1/4 teaspoon salt**
How to Make Homemade Caramel Bars
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