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**Roasted Potatoes with Garlic Butter Sauce: A Perfectly Crispy and Flavorful Side Dish**
There’s something universally comforting about a plate of perfectly roasted potatoes. Crispy on the outside, tender on the inside, and bursting with flavor, roasted potatoes are a versatile side dish that complements nearly any main course. But when you elevate them with a rich **Garlic Butter Sauce**, they become something truly special.
This recipe for **Roasted Potatoes with Garlic Butter Sauce** takes the humble potato to new heights, infusing every bite with a savory, aromatic blend of garlic, butter, and fresh herbs. Whether you’re serving them at a family dinner, a holiday gathering, or just a cozy weeknight meal, these roasted potatoes are sure to become a favorite on your dinner table.
In this article, we’ll walk you through how to make these **Roasted Potatoes with Garlic Butter Sauce**, share tips for getting them just right, and explain why this dish is bound to be a crowd-pleaser.
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### **Why You’ll Love Roasted Potatoes with Garlic Butter Sauce**
#### **1. Crispy and Tender**
The key to perfect roasted potatoes is getting them crispy on the outside while keeping them soft and fluffy on the inside. The method we’ll share ensures you achieve that perfect balance. The potatoes are roasted until golden and crisp, while the interior remains tender and creamy.
#### **2. Bursting with Flavor**
The **Garlic Butter Sauce** takes these roasted potatoes to the next level, with its rich and savory taste. Garlic, butter, and a mix of fresh herbs like thyme and rosemary coat the potatoes, giving them a fragrant, mouthwatering flavor that enhances the natural sweetness of the potatoes.
#### **3. Easy to Make**
While this recipe looks and tastes like it came from a five-star restaurant, it’s surprisingly simple to make! With just a few ingredients and minimal prep time, you can create an impressive and delicious side dish that pairs well with virtually any protein, from chicken and beef to fish or vegetarian options.
#### **4. Versatile**
These garlic butter roasted potatoes are the perfect side dish for all occasions. They can be served at a casual family dinner or a fancy holiday feast. You can also adjust the seasonings to match different types of cuisine or dietary preferences, making them as versatile as they are delicious.
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### **Ingredients for Roasted Potatoes with Garlic Butter Sauce**
Here’s what you’ll need to make these flavorful **Roasted Potatoes with Garlic Butter Sauce**:
#### **For the Roasted Potatoes:**
– **2 pounds baby potatoes** (or regular potatoes, cut into bite-sized pieces)
– **2 tablespoons olive oil**
– **1 teaspoon salt**
– **½ teaspoon black pepper**
– **1 teaspoon garlic powder** (optional, for extra flavor)
– **1 teaspoon dried thyme** or fresh thyme sprigs (optional)
– **1 teaspoon dried rosemary** or fresh rosemary sprigs (optional)
#### **For the Garlic Butter Sauce:**
– **4 tablespoons unsalted butter**
– **4 cloves garlic**, minced
– **1 tablespoon fresh parsley**, chopped (or more for garnish)
– **1 tablespoon fresh thyme**, chopped (optional)
– **1 teaspoon lemon juice** (optional, for a hint of acidity)
– **Salt and pepper**, to taste
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### **How to Make Roasted Potatoes with Garlic Butter Sauce**
Making **Roasted Potatoes with Garlic Butter Sauce** is a simple process, but the key to achieving the perfect balance of crispy and tender potatoes is in the roasting method. Follow these easy steps to make your own:
#### **Step 1: Prepare the Potatoes**
1. **Preheat the oven** to **400°F (200°C)**.
2. **Wash and cut the potatoes**: If you’re using baby potatoes, simply halve them. If you’re using larger potatoes, cut them into bite-sized pieces (about 1 to 1.5-inch cubes). The goal is to have uniform-sized pieces so they cook evenly.
3. **Toss the potatoes**: In a large bowl, drizzle the cut potatoes with **olive oil**. Sprinkle with **salt**, **pepper**, and **garlic powder** (if using). Add the **dried thyme** and **rosemary** (or fresh herbs), and toss everything together until the potatoes are evenly coated.
#### **Step 2: Roast the Potatoes**
1. **Arrange the potatoes** on a baking sheet in a single layer, making sure they’re not crowded. If the potatoes are too close together, they’ll steam rather than roast, resulting in less crispy edges.
2. **Roast in the oven** for about **30-40 minutes**, flipping the potatoes halfway through to ensure they cook evenly. The potatoes should be golden brown and crispy on the edges while soft and fluffy inside. If you want extra crispiness, you can broil them for an additional 2-3 minutes at the end, but keep an eye on them to avoid burning.
#### **Step 3: Make the Garlic Butter Sauce**
1. While the potatoes are roasting, **melt the butter** in a small saucepan over medium heat.
2. **Add the minced garlic** to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Once the garlic is fragrant, **remove from heat** and stir in **fresh parsley**, **fresh thyme** (if using), and a squeeze of **lemon juice**. Season with **salt** and **pepper** to taste.
**Step 4: Combine and Serve**
1. Once the potatoes are roasted to perfection, remove them from the oven and transfer them to a serving dish.
2. **Drizzle the garlic butter sauce** over the warm roasted potatoes and toss gently to coat them evenly in the fragrant sauce.
3. **Garnish** with additional fresh parsley or thyme, if desired.
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