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**Pioneer Pecan Pie (No Corn Syrup!): A Classic, Nutty Delight**
When it comes to holiday desserts, **pecan pie** is a timeless favorite. However, many traditional recipes call for corn syrup, which some people prefer to avoid. If you’re looking for a healthier alternative without compromising on flavor, our **Pioneer Pecan Pie (No Corn Syrup!)** is the perfect solution. This recipe uses natural sweeteners like brown sugar and maple syrup to create a rich, gooey filling that’s every bit as delicious as the classic version. Whether you’re making it for Thanksgiving, Christmas, or any special occasion, this pecan pie is sure to impress!
### Why You’ll Love Pioneer Pecan Pie (No Corn Syrup)
1. **No Corn Syrup:** This recipe skips the corn syrup and uses alternative sweeteners like brown sugar and maple syrup, making it a more natural choice without sacrificing taste.
2. **Perfectly Balanced Sweetness:** The combination of maple syrup, brown sugar, and a hint of vanilla creates a rich, deep sweetness that complements the buttery pecans beautifully.
3. **Easy to Make:** With just a few simple ingredients, this pie is incredibly easy to make. You don’t need any special equipment or complicated techniques to achieve a perfect, golden crust and rich filling.
4. **Perfect Texture:** This pie strikes the perfect balance between a firm, slightly set filling and a gooey, indulgent texture that pecan pie lovers adore.
5. **Great for Special Diets:** If you’re avoiding corn syrup for health reasons or dietary preferences, this recipe is a fantastic alternative that still delivers all the deliciousness of the traditional pecan pie.
### Ingredients:
For the pie crust:
– **1 ¼ cups all-purpose flour**
– **1/4 teaspoon salt**
– **1/2 cup (1 stick) unsalted butter**, cold and cut into small cubes
– **2-3 tablespoons ice water**
For the filling:
– **1 ¼ cups packed light brown sugar**
– **½ cup maple syrup** (preferably pure)
– **4 large eggs**
– **1/4 cup unsalted butter**, melted
– **1 teaspoon vanilla extract**
– **1 ½ cups whole pecans** (halved or chopped, depending on preference)
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