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**Honey Garlic Glazed Chicken Thighs: A Sweet and Savory Delight**
If you’re looking for a dish that’s both comforting and bursting with flavor, look no further than **Honey Garlic Glazed Chicken Thighs**. This recipe combines tender, juicy chicken thighs with a rich, sweet, and savory glaze made from honey, garlic, and a few simple pantry ingredients. The result is a mouthwatering dish that is sure to become a regular in your meal rotation. Whether you’re making dinner for your family or hosting a gathering, these honey garlic glazed chicken thighs will be a hit.
Let’s dive into why this dish is so popular, along with a step-by-step guide to preparing it.
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### **Why You’ll Love Honey Garlic Glazed Chicken Thighs**
#### **1. Perfectly Balanced Flavor**
The combination of **honey** and **garlic** creates a flavor profile that’s both sweet and savory, which is irresistible to the taste buds. The honey adds a natural sweetness, while the garlic brings a savory depth. The touch of **soy sauce** and **vinegar** in the glaze elevates the flavor with a slight tang, making this chicken dish well-balanced and delicious.
#### **2. Tender and Juicy Chicken**
Chicken thighs are the star of this recipe, and for good reason. Unlike chicken breasts, which can dry out easily, chicken thighs remain juicy and tender, even when cooked at high heat. The glaze not only adds flavor but also helps lock in moisture, ensuring your chicken comes out perfectly cooked every time.
#### **3. Simple to Make**
This dish is simple to prepare, and it doesn’t require any fancy cooking techniques. In less than 30 minutes, you can have a flavorful, satisfying meal on the table. The ingredients are easy to find, and the cooking process is straightforward, making this recipe perfect for weeknight dinners.
#### **4. Versatile**
Honey garlic glazed chicken thighs are incredibly versatile. You can serve them with a variety of side dishes, such as **steamed vegetables**, **mashed potatoes**, **rice**, or a **simple salad**. You can also use the glaze as a marinade for grilling or baking chicken. It’s a great option for meal prep too.
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### **Ingredients for Honey Garlic Glazed Chicken Thighs**
Here’s what you’ll need to make this delicious dish:
#### **For the Chicken:**
– **4 bone-in, skin-on chicken thighs** (or boneless, skinless if preferred)
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (for searing)
#### **For the Honey Garlic Glaze:**
– **¼ cup honey**
– **3 cloves garlic**, minced
– **2 tablespoons soy sauce** (or tamari for a gluten-free option)
– **1 tablespoon apple cider vinegar** (or rice vinegar)
– **1 tablespoon olive oil**
– **½ teaspoon crushed red pepper flakes** (optional, for a little heat)
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### **How to Make Honey Garlic Glazed Chicken Thighs**
#### **Step 1: Prepare the Chicken**
1. Start by seasoning your chicken thighs with **salt** and **pepper** on both sides. This will enhance the natural flavor of the chicken.
2. Heat **1 tablespoon of olive oil** in a large skillet over medium-high heat.
#### **Step 2: Sear the Chicken**
1. Once the oil is hot, add the chicken thighs, skin side down, and cook for 5-7 minutes until the skin becomes crispy and golden brown.
2. Flip the chicken thighs and cook for an additional 5-7 minutes on the other side until the chicken is mostly cooked through. The internal temperature should be 165°F (75°C). Remove the chicken from the skillet and set it aside.
#### **Step 3: Make the Glaze**
1. In the same skillet, reduce the heat to medium and add **minced garlic**. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
2. Add **honey**, **soy sauce**, **apple cider vinegar**, and **olive oil** to the pan. Stir well to combine and bring the mixture to a simmer. Let the glaze cook for about 3-4 minutes, until it thickens slightly.
3. If you like a little heat, sprinkle in some **crushed red pepper flakes** to give the glaze a spicy kick.
#### **Step 4: Glaze the Chicken**
1. Return the chicken thighs to the skillet, skin side up, and spoon the glaze over the chicken. Let the chicken simmer in the sauce for another 5-7 minutes, allowing the glaze to soak into the meat and create a beautiful shiny coating.
2. Flip the chicken halfway through to ensure both sides are evenly coated with the glaze.
#### **Step 5: Serve**
1. Once the chicken thighs are fully cooked and coated in the thick, glossy glaze, remove them from the skillet.
2. Serve immediately, garnished with fresh herbs like chopped parsley or green onions if desired.
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### **Tips for the Best Honey Garlic Glazed Chicken Thighs**
– **Use Bone-In, Skin-On Thighs**: For the juiciest and most flavorful chicken, bone-in, skin-on thighs are recommended. The skin crisps up beautifully, and the bones help keep the meat tender during cooking.
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