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**Honey Butter Skillet Corn: A Sweet and Savory Side Dish**
Looking for a side dish that combines sweetness, richness, and a touch of savory flavor? **Honey Butter Skillet Corn** is the perfect choice! This easy-to-make dish transforms simple corn into a delicious, flavorful side that pairs beautifully with any main course. Whether you’re serving it at a family dinner, a holiday feast, or a backyard barbecue, this skillet corn will quickly become a crowd favorite.
### Why You’ll Love Honey Butter Skillet Corn
1. **Sweet and Savory Balance:** The combination of honey and butter creates a perfect balance of sweetness and richness that elevates the flavor of the corn.
2. **Quick and Easy:** Made in just 15 minutes, this dish is perfect for busy weeknights or when you’re looking to prepare a tasty side dish without a lot of fuss.
3. **Versatile:** Honey Butter Skillet Corn can complement a variety of main dishes, from grilled meats to roasted chicken and even vegetarian options. It’s a great addition to any meal!
4. **Comforting and Cozy:** The rich, buttery sauce and tender corn kernels make this dish a comforting treat that warms you up from the inside out.
5. **Customizable:** You can adjust the sweetness or add your favorite seasonings to make it your own. Whether you prefer a little spice, extra garlic, or a sprinkle of cheese, this recipe can be easily adapted.
### Ingredients:
– **4 cups frozen or fresh corn kernels** (fresh corn off the cob is preferred, but frozen works great too)
– **3 tablespoons unsalted butter**
– **2 tablespoons honey** (use more for extra sweetness, if desired)
– **1 teaspoon garlic powder** (optional, for added flavor)
– **Salt and pepper**, to taste
– **Chopped fresh parsley** or **cilantro** (for garnish, optional)
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