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Chicken Bubble Biscuit Bake Casserole

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**Chicken Bubble Biscuit Bake Casserole: A Comforting, Easy-to-Make Meal**

When you’re craving a warm, hearty, and satisfying dinner that’s easy to prepare, **Chicken Bubble Biscuit Bake Casserole** is the perfect choice. This dish combines tender, juicy chicken with flaky biscuits, creating a comforting casserole that’s sure to please the whole family. With its layers of savory chicken, creamy sauce, and buttery biscuit topping, it’s a simple yet delicious meal that’s perfect for busy weeknights or casual gatherings.

What’s even better? This casserole is quick to assemble, requires minimal ingredients, and can be customized to suit your tastes. Whether you’re a fan of extra cheese, more vegetables, or a touch of spice, this versatile dish can be adapted to your preferences. Let’s dive into why Chicken Bubble Biscuit Bake Casserole is a must-try and how you can make it in your own kitchen.

### **Why You’ll Love Chicken Bubble Biscuit Bake Casserole**

– **Simple and Quick**: With minimal prep time and just a few ingredients, this casserole is a breeze to make. It’s the perfect option for busy nights when you don’t want to spend too much time in the kitchen.

– **Comforting and Hearty**: The combination of creamy chicken and soft, golden biscuits creates a warm, comforting meal that everyone will love.

– **Customizable**: You can add your favorite vegetables, cheese, or seasonings to tailor the dish to your family’s tastes.

– **Great for Leftovers**: This casserole reheats beautifully, making it ideal for meal prep or serving as leftovers the next day.

– **Kid-Friendly**: With its familiar flavors and simple ingredients, this casserole is a hit with kids and adults alike.

### **Ingredients for Chicken Bubble Biscuit Bake Casserole**

This casserole is made with basic pantry staples, and you likely have most of the ingredients on hand. Here’s what you’ll need:

– 2 cups cooked chicken (shredded or cubed)
– 1 can (10.5 oz) cream of chicken soup (or any cream soup of your choice)
– 1/2 cup sour cream (optional for extra creaminess)
– 1 cup shredded cheddar cheese (or your preferred cheese)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1 can (8 oz) refrigerated biscuit dough (e.g., Pillsbury Grands or similar)
– 2 tablespoons melted butter
– Fresh parsley or green onions for garnish (optional)

### **How to Make Chicken Bubble Biscuit Bake Casserole**

Chicken Bubble Biscuit Bake Casserole is so easy to make, even if you’re new to cooking! Here’s how to put it all together:

#### **Step 1: Preheat the Oven**

Start by preheating your oven to 350°F (175°C). This ensures that the casserole will bake evenly and be ready in no time.

#### **Step 2: Prepare the Chicken Mixture**

In a large mixing bowl, combine the cooked chicken with the cream of chicken soup, sour cream (if using), garlic powder, onion powder, and black pepper. Stir everything together until the chicken is evenly coated with the creamy sauce. This forms the base of your casserole and adds lots of flavor and moisture.

If you want to add some veggies to your casserole, this is a great time to mix in frozen peas, carrots, or corn for extra color and nutrition.

#### **Step 3: Layer the Chicken Mixture in the Casserole Dish**

Grease a 9×13-inch casserole dish or spray it with nonstick cooking spray. Spread the chicken mixture evenly across the bottom of the dish, making sure it covers the entire base.

#### **Step 4: Add the Biscuits**

Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters so that you get little pieces of biscuit dough. Arrange the biscuit pieces on top of the chicken mixture, covering it completely. This will create the “bubble” effect as the biscuits bake and puff up in the oven.

#### **Step 5: Brush with Butter**

Drizzle the melted butter over the biscuit pieces. This will give the biscuits a golden, buttery finish as they bake.

#### **Step 6: Bake the Casserole**

Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the biscuit pieces are golden brown and the chicken mixture is bubbly. You can check the biscuits by inserting a toothpick into one of the pieces to ensure that they’re fully cooked inside.

#### **Step 7: Garnish and Serve**

Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or green onions for a pop of color and freshness. Serve it up and enjoy!

 

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