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**The Ultimate Recipe for Kentucky Butter Cake: A Southern Classic**
There’s something timeless about a moist, buttery pound cake with a rich, golden crust. Kentucky Butter Cake is the epitome of Southern charm and baking tradition, offering a melt-in-your-mouth texture and an irresistible buttery glaze that seeps into every bite. This simple yet decadent dessert is perfect for any occasion—whether it’s a family gathering, a holiday treat, or just because you’re craving a sweet indulgence.
Let’s dive into the ultimate recipe for Kentucky Butter Cake and discover why this dessert has stood the test of time.
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### **What Makes Kentucky Butter Cake So Special?**
1. **Rich and Moist Texture**: Made with simple pantry staples, this cake is incredibly soft and tender, thanks to the generous use of butter.
2. **Buttery Glaze**: The real magic lies in the butter-sugar glaze, which is poured over the warm cake, soaking into every crevice and creating a sweet, buttery crust.
3. **Versatility**: This cake is perfect on its own or served with whipped cream, fresh berries, or a scoop of vanilla ice cream.
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### **Ingredients**
For the Cake:
– **1 cup (2 sticks) unsalted butter**, softened
– **2 cups granulated sugar**
– **4 large eggs**
– **1 tablespoon vanilla extract**
– **3 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1 cup buttermilk**
For the Butter Glaze:
– **1/2 cup unsalted butter**
– **1 cup granulated sugar**
– **2 tablespoons water**
– **1 teaspoon vanilla extract**
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