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#### **Instructions**:
**1. Prepare the Dough**
Start by preheating your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone baking mats. In a large bowl, cream together the softened butter and powdered sugar using an electric mixer or by hand with a whisk until light and fluffy. Add the vanilla extract and mix until fully incorporated.
**2. Add the Dry Ingredients**
Gradually add the flour and salt to the butter mixture, mixing until the dough comes together. The dough will be slightly soft but should hold its shape when pressed. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the right consistency.
**3. Roll and Shape the Dough**
Divide the dough in half. Roll each portion into a log, about 1 inch in diameter. Place the logs on a baking sheet and refrigerate for about 30 minutes to firm up. Chilling the dough makes it easier to slice cleanly into cookies.
**4. Prepare the Raspberry Swirl**
While the dough is chilling, prepare the raspberry swirl. In a small bowl, heat the raspberry jam in the microwave for about 15-20 seconds, just until it becomes slightly runny. If desired, stir in cornstarch to help thicken the jam, but this is optional.
**5. Slice and Add the Swirl**
Once the dough logs are chilled, remove them from the fridge and slice them into 1/4-inch thick rounds. Lay the slices flat on the prepared baking sheets. Using a small spoon or toothpick, place a small amount of raspberry jam in the center of each cookie slice, then gently swirl it with the tip of the spoon or a toothpick to create a marbled effect.
**6. Bake**
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges of the shortbread begin to turn golden. Keep an eye on them, as shortbread can bake quickly. When done, remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
**7. Serve and Enjoy**
Once the Raspberry Swirl Shortbread Cookies have cooled, they’re ready to be enjoyed! These cookies pair beautifully with a cup of tea or coffee, and they’re sure to be a hit with family and friends.
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### **Tips for the Best Raspberry Swirl Shortbread Cookies**
– **Chill the Dough**: Chilling the dough helps to firm it up and makes it easier to slice into perfect rounds. It also ensures the cookies keep their shape during baking.
– **Use High-Quality Jam**: For the best flavor, use a high-quality raspberry jam or preserves. The fruitier and more flavorful the jam, the better the swirl will taste.
– **Customize the Swirl**: If raspberry isn’t your favorite flavor, feel free to experiment with other fruit jams or preserves like strawberry, blueberry, or apricot. Each will offer a unique twist on this classic cookie.
– **Cut Even Slices**: For uniform cookies, slice the dough as evenly as possible, so each one bakes evenly and has the perfect ratio of cookie to raspberry swirl.
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### **Why You Should Try Raspberry Swirl Shortbread Cookies**
These **Raspberry Swirl Shortbread Cookies** are a fantastic twist on the traditional shortbread recipe. They combine the simple, buttery flavor of shortbread with the sweet and tart taste of fresh raspberries, creating a delightful treat that’s perfect for any occasion. Whether you’re baking for a special event or just craving something delicious, these cookies will never disappoint. Try this easy recipe, and indulge in a batch of cookies that are both beautiful and incredibly tasty!
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