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#### **Step 2: Combine Ingredients**
1. In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, and graham cracker crumbs.
2. Mix until all the ingredients are evenly combined and form a sticky, cohesive mixture.
#### **Step 3: Assemble and Bake**
1. Press the mixture evenly into the prepared baking pan, smoothing the top with a spatula.
2. Bake in the preheated oven for 20–25 minutes, or until the edges are golden brown and the center is set.
#### **Step 4: Cool and Slice**
1. Allow the Nugart Bars to cool completely in the pan.
2. Once cooled, lift them out using the parchment paper (if used) and slice into bars or squares.
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### **Serving Suggestions**
– Enjoy these bars on their own as a sweet snack.
– Pair with a scoop of vanilla ice cream for an indulgent dessert.
– Drizzle with melted chocolate or sprinkle with powdered sugar for extra flair.
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### **Why This Recipe Works**
The combination of sweetened condensed milk, coconut, and graham cracker crumbs creates a chewy, flavorful bar that’s perfectly sweet with a hint of tropical flavor. The graham crumbs provide structure and a slight crunch, while the condensed milk binds everything together into a gooey, irresistible treat.
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### **Tips for Success**
– **Add Toppings**: Sprinkle chocolate chips, chopped nuts, or dried fruit on top before baking for added texture and flavor.
– **Storage**: Store the bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator.
– **Gluten-Free Option**: Use gluten-free graham cracker crumbs for a gluten-free version of this recipe.
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### **Conclusion**
With just three ingredients, **Nugart Bars** prove that simplicity can be delicious. They’re perfect for any occasion, easy to customize, and sure to be a hit with anyone who tries them. Give this quick and easy recipe a go, and you’ll have a new favorite dessert in no time!
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