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**Homemade Donuts: A Sweet Treat Straight from Your Kitchen**
There’s nothing quite like the smell of fresh donuts wafting through the air. The golden, crispy exterior, paired with a soft, pillowy interior, makes homemade donuts one of the most comforting treats you can enjoy. Whether you like them glazed, dusted with sugar, or filled with a delicious filling, homemade donuts are easier to make than you might think. With just a few simple ingredients, you can create a batch of donuts that rival any bakery—perfect for breakfast, dessert, or a fun weekend project with the family.
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### **Why You’ll Love Homemade Donuts**
– **Fresh and Delicious**: There’s no comparison to the taste of a warm, freshly fried donut right out of your own kitchen.
– **Customizable**: You can customize your donuts with endless flavor options, glazes, toppings, and fillings, from chocolate to fruit-filled or even savory variations.
– **Fun to Make**: Donuts are perfect for family baking sessions, and the process of frying them is as fun as eating them!
– **Better Than Store-Bought**: Homemade donuts are fresher, softer, and more flavorful than store-bought versions. Plus, you can control the ingredients and avoid preservatives.
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### **Ingredients**:
To make homemade donuts, you’ll need the following basic ingredients:
#### For the Donuts:
– **2 1/4 tsp active dry yeast** (or 1 packet)
– **3/4 cup warm milk** (about 110°F)
– **1/4 cup granulated sugar**
– **1/4 cup unsalted butter**, melted
– **1/2 tsp vanilla extract**
– **2 large eggs**
– **3 1/2 cups all-purpose flour**, plus extra for rolling
– **1/2 tsp salt**
– **Vegetable oil**, for frying
For the Glaze (optional):
– **1 1/2 cups powdered sugar**
– **2 tbsp milk**
– **1 tsp vanilla extract**
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